Dessert platter
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Top 10 Tips For The Perfect Sweet Platter - the ultimate guide to making a no-fail, showstopper dessert platter for any occasion!
via Tara Milk Tea Hungry for details on the latest trend in wedding food? Forget cheese plates and passed Hors d’oeuvres—it’s all about the grazing table! Lucky for us, this trend is as gorgeous as it is genius. An epic abundance of food meant for just that—grazing. Tables are filled to the brim with a...
Janean Wilson saved to Yummy food dishes
Need a good reason to spend time with friends and family? These budget friendly Wine and Cheese Party Ideas, tips and recipes will have you hosting a memorable and relaxing party.
Jackey Elinski saved to Cheese Plates
A dessert charcuterie board is an easy dessert to assemble for any holidays! Use homemade and store-bought items for a display your guests will love!
Bridgett Young saved to Food faves
1 · Fruit + Chocolate = the perfect combo. I like to put a variation of this board out after dinner parties, so everyone can casually serve themselves...
12 ingredients
Produce
- 1 Blackberries
- 1 Blueberries
- 1 Cherries
- 1 Pomegranate
- 1 Raspberries
- 1 Strawberries
Condiments
- 1 Chocolate peanut butter cups
- 1 Nutella
Baking & Spices
- 1 Chocolate carmels
Nuts & Seeds
- 1 Cocoa almonds
Snacks
- 1 Peanut butter filled pretzels
Other
- Stroopwafel
Michelle D-S saved to Bachelorette
From charcuterie to vegan feasts to desserts, you'll love these delicious grazing table ideas, bursting with all the best things in life!
Shandra saved to Grad party!
A delicious Nutella Fondue Dip Dessert Board, make your own fondue dip, and serve with your favorite fall—Halloween, Harvest, Thanksgiving—treats.
Dobie Hill saved to HOLIDAYS & GATHERINGS
6 · This pavlova grazing board is an easy dessert, that can be made ahead, is impressive and lets everybody choose their favourite flavours. It’s a platter of mini pavlova shells and pavlova toppings to suit everyone.
11 ingredients
Produce
- 1 Fruit, Fresh
Refrigerated
- 1/2 cup Egg whites
Baking & Spices
- 1 cup Caster (superfine) sugar
- 2 tsp Cornflour
- 1 tsp Cream of tartar
- 1 tsp Vanilla extract
Desserts
- 1 Nut praline
- 1 Raspberry compote
Other
- 150 g Dark (50%) chocolate
- Passionfruit pulp
- 1 ½ cups whipping (heavy) cream
Danielle saved to Baking lessons/tips