Dessert presentation

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Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Red Velvet Strawberry Cheesecake ❤️🍰🍓 Ingredients: For the Red Velvet Cake Base: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 tablespoon cocoa powder 1 cup vegetable oil 1 cup buttermilk, room temperature 2 large eggs, ro...

Berry Fusion Tart-Plated dessert. Chocolate short crust, chocolate ganache, wild berry mousse, wild berry coulis, whipped cream, fresh raspberries.

Pastry Chef Joakim Prat | cacao-barry.com