Dinner with kimchi

These spicy and flavourful gochujang meatballs are made with ground chicken. Serve them with a honey-gochujang sesame glaze, rice, veggies and kimchi on the side.4

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Kimchi Fried Rice with Chicken is easy to make in one wok in 30 minutes and is full of BIG and BOLD flavors! Perfect for busy weeknights!

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

These noodles are by no means authentic, but there’s something about spicy, sour kimchi that works really well with cheese. Here it’s blended with cream cheese to make a smooth sauce for noodles and served with grilled chicken, sesame seeds and a drizzle of soy sauce.

Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and is integral to Korean cuisine. Learn what you can do with it!

Kimchi Bap (Korean Kimchi Rice)