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Drunken

Discover Pinterest’s 10 best ideas and inspiration for Drunken. Get inspired and try out new things.

4 · 22 minutes · Thai Drunken Noodles, aka Pad Kee Mao. Savoury, flavourful noodles coated in a soy and oyster-based sauce with tender chicken thigh and crunchy gai-lan accented with the lovely aroma of holy basil. Ready in 25 minutes or less and fantastic for dinner or lunch. These noodles do not contain alcohol despite the name.

13 ingredients

Meat
  • 150 g Chicken thighs, boneless skinless
Produce
  • 175 g Chinese broccoli aka gai-lan
  • 3 cloves Garlic
  • 1/2 cup Holy basil
  • 1 Red chili pepper, large
Condiments
  • 1 tsp Fish sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce, regular
  • 1 tbsp Soy sauce, dark
Pasta & Grains
  • 200 g Wide flat rice noodle, dried
Baking & Spices
  • 1 tsp Granulated sugar, white
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 2 tbsp Water
How to Make Vegan Pad Kee Mao (Drunken Noodles) - WoonHeng

This Vegan Pad Kee Mao (Drunken Noodles) is delicious, easy to make, and packed with the fragrant Thai Basil that will sure satisfy your noodle cravings.

Italian Drunken Noodles - Yummy Recipes

Healthy recipes offer you Italian Drunken Noodles, we hope you like it

13 ingredients

Meat
  • 1 lb Italian sausage
Produce
  • 1/4 cup Basil, FRESH
  • 4 CLOVE Garlic
  • 2 tbsp Parsley
  • 1 CAN(S) Tomatoes, WITH JUICE
Pasta & Grains
  • 8 oz Egg noodles
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1 Pepper, YELLOW
  • 1 Pepper, ORANGE
  • 1 Red pepper
  • 1 1/2 tsp Salt
Beer, Wine & Liquor
  • 1/2 cup White wine
Vegan Thai Drunken Noodles (Pad Kee Mao) - Okonomi Kitchen

2 · 20 minutes · Vegan Thai Drunken Noodles features rice noodles with vegetables and soy meat, all covered in a spicy, deep and delicious sauce. The perfect weeknight meal that is easy to make and comes together in just 20 minutes!

17 ingredients

Meat
  • 1 Birds eye chili
Produce
  • 10 Baby corns
  • 1 Carrot, small
  • 2 cups Chinese broccoli
  • 3 Garlic cloves, large
  • 1 tsp Ginger
  • 1 Lime, wedges
  • 1/2 Red bell pepper
  • 3 Scallion, stems
  • 1 handful Thai basil
Condiments
  • 1 tbsp Fish sauce, vegan
  • 3 tbsp Mushroom sauce
  • 2 tbsp Soy sauce, light
  • 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
  • 6 oz Wide rice noodles
Baking & Spices
  • 2 tsp Sugar
Frozen
  • 3 oz Soy curls
Chef John's Drunken Noodles Recipe

30 · 30 minutes · Chef John's Thai drunken noodles are easy to make and will satisfy you with their savory, spicy flavors.

16 ingredients

Meat
  • 2 1/2 lbs Chicken thighs, skinless boneless
Produce
  • 6 tsp Chile padi
  • 1 lb Chinese broccoli
  • 4 cloves Garlic
  • 4 Green onions
  • 1 cup Shallots
  • 1 cup Thai basil, fresh leaves
Condiments
  • 1 tbsp Fish sauce, Asian
  • 1 tbsp Maple syrup
  • 1/4 cup Oyster sauce
  • 1/4 cup Soy sauce
Pasta & Grains
  • 8 oz Rice noodles, dried
Baking & Spices
  • 1 tsp White sugar
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil
Liquids
  • 2 tbsp Water
Drunken Monkey Cocktail Recipe Beverages, Cocktails with orange pineapple juice, coconut rum, spiced rum, bitters, ground nutmeg, cocktail cherries, lime slices, pineapple wedges

Drunken Monkey Rum Cocktail With Juice Blend, Coconut Rum, Spiced Rum, Bitters, Fresh Ground Nutmeg, Maraschino Cherries, Lime Slices, Pineapple Wedges

8 ingredients

Produce
  • 6 oz Blend orange-pineapple, juice
  • 1 Lime, slices
  • 1 Pineapple, Fresh wedges
Baking & Spices
  • 1 Nutmeg, fresh ground
Desserts
  • 1 Maraschino cherries in, juices
Beer, Wine & Liquor
  • 5 dashes Bitters
  • 3 oz Coconut rum
  • 1 oz Spiced rum
Vegan Thai Drunken Noodles (Pad Kee Mao) – The Foodie Takes Flight

14 · 30 minutes · Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

17 ingredients

Produce
  • 2 Bird's eye chili
  • 3 cloves Garlic
  • 2 Green onions
  • 1/2 Onion, medium
  • 1 Red bell pepper, small
  • 1 cup Thai or holy basil, fresh packed leaves
Condiments
  • 4 tbsp Fish sauce, vegan
  • 1 tbsp Mushroom oyster sauce, vegetarian
  • 1 tbsp Soy sauce, dark
  • 1 tbsp Soy sauce
Pasta & Grains
  • 500 g Rice noodles, fresh
  • 200 g Wide rice noodles, dry
Baking & Spices
  • 1 tbsp Coconut sugar
  • 1 Pinch White pepper
Oils & Vinegars
  • 3 tbsp Neutral oil
Liquids
  • 2 tbsp Water, hot
Other
  • 200 g Tofu or other protein of choice (sliced)
Thai Drunken Noodles, aka Pad Kee Mao. Savoury, flavourful noodles coated in a soy and oyster-based sauce with tender chicken thigh and crunchy gai-lan accented with the lovely aroma of holy basil. Ready in 25 minutes or less and fantastic for dinner or lunch. These noodles do not contain alcohol despite the name.

4 · 22 minutes · Thai Drunken Noodles, aka Pad Kee Mao. Savoury, flavourful noodles coated in a soy and oyster-based sauce with tender chicken thigh and crunchy gai-lan accented with the lovely aroma of holy basil. Ready in 25 minutes or less and fantastic for dinner or lunch. These noodles do not contain alcohol despite the name.

13 ingredients

Meat
  • 150 g Chicken thighs, boneless skinless
Produce
  • 175 g Chinese broccoli aka gai-lan
  • 3 cloves Garlic
  • 1/2 cup Holy basil
  • 1 Red chili pepper, large
Condiments
  • 1 tsp Fish sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce, regular
  • 1 tbsp Soy sauce, dark
Pasta & Grains
  • 200 g Wide flat rice noodle, dried
Baking & Spices
  • 1 tsp Granulated sugar, white
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 2 tbsp Water