Duck confit recipe

Discover Pinterest’s 10 best ideas and inspiration for Duck confit recipe. Get inspired and try out new things.

For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven.

Saved from seriouseats.com

Traditional Duck Confit Recipe

1 · 15 minutes · For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven.

Ingredients

Meat

• 4 Duck legs
• 2 cups Rendered duck fat

Produce

• 1/2 bunch Flat-leaf parsley, stems leaves and tender
• 6 medium cloves Garlic
• 1 Onion (4 ounces, small
• 6 Shallots (12 ounces, large
• 10 sprigs Thyme, fresh

Baking & Spices

• 1 1/3 tbsp Diamond crystal kosher salt
• 2 tsp Peppercorns, whole black

Chef_Dianne saved to Sous Vide

Making duck confit at home is EASY with this method! Takes only 2 hours versus 2 days.

Saved from simplyrecipes.com

Homemade Duck Confit in 2 Hours? We're Serious.

39 · Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours, not 2 days. It's a game-changer. Bonus by-product: plenty of glorious duck fat.

Ingredients

Meat

• 1 Duck legs

Baking & Spices

• 1 Salt

Duck Leg Recipes

Roasted Duck Recipes

Wild Game Recipes

Roasted Duck Legs Recipe

JANICE M MARTIN saved to DUCK RECIPES

Juicy and tender duck meat that's seasoned and baked to perfection.

Saved from letthebakingbegin.com

Duck Confit Recipe

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish. Because of how tender and juicy it is, I have considered...

French Recipes Authentic

Traditional French Recipes

Lettuce Get Fit saved to food

Saved from recipetineats.com

Duck Confit (French slow-cooked duck)

9 · 65 minutes · Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

Ingredients

Meat

• 750 ml Duck fat

Produce

• 2 Bay leaves
• 6 cloves Garlic
• 1/3 cup Oregano, lightly packed sprigs
• 1/3 cup Rosemary, lightly packed sprigs
• 1/3 cup Sage, lightly packed sprigs
• 1/3 cup Thyme, lightly packed sprigs

Baking & Spices

• 8 Cloves
• 4 tsp Cooking/kosher salt
• 1 tbsp Coriander seeds
• 2 tbsp Juniper berries
• 1 tbsp Peppercorns, black
• 8 Star anise

Other

• 1 Eschalot ((us: shallot), peeled and sliced 0.7cm (1/3") thick)
• 4 X 250g / 8oz duck legs (, skin on, bone in (aka maryland); (note 1))

Duck Confit Recipe

Confit Duck Leg

Confit Recipes

Roasted Duck Legs Recipe

Sharon Cutter saved to Duck

Saved from alexandracooks.com

Duck Leg Confit: 3 Hours, 3 Ingredients | Alexandra’s Kitchen

2 · 50 minutes · This is not a recipe for making traditional duck confit, which tends to be a lengthy three-phase process of salting, rinsing and then simmering in fat. Rather, it's a recipe inspired by the duck confit made by Chef Thien Ngo at Fork, when he discovered his many-years old supply had been mistakenly trashed. Traditionally, too, confit is stored in fat, which will preserve it for months. You certainly could do that, but if you plan on crisping up the legs within a few days, it's easier to store…

Ingredients

Meat

• 4 Duck legs

Baking & Spices

• 1 tbsp Kosher salt

Dairy

• 1 lb Butter

Cristina Purpura-Gray saved to Favorite Recipes

This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet

Saved from healinggourmet.com

Duck Confit Recipe - Healing Gourmet

7 · Recipe for Duck Confit Recipe Original

Ingredients

Meat

• 2 cups Duck fat, free range
• 6 Duck legs (about 3 lbs.), free range

Produce

• 3 Bay leaves
• 6 sprigs Thyme, fresh

Baking & Spices

• 2 cups Avocado oil
• 1 tbsp Peppercorns
• 1/4 cup Salt

Candelariadelsol saved to duck and more duck

Saved from adamantkitchen.com

How to Make Duck Confit (Confit de Canard)

Confit de Canard is a delicious way to cook duck, and one of the most iconic French duck recipes. Originally developed as a way to preserve duck without refrigeration for months on end, the technique

Valerie Daniel saved to Food inspirations

Saved from wenthere8this.com

Sous Vide Duck Confit

7 · This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!

Ingredients

Meat

• 1/2 cup Duck fat
• 4 Duck legs

Produce

• 1 Bay leaf
• 4 Garlic cloves
• 24 oz Mushrooms, wild
• 1 Shallot
• 1 tsp Thyme, dried

Baking & Spices

• 1/2 tsp Black pepper, ground
• 2 1/4 tbsp Salt

Oils & Vinegars

• 1 tbsp Champagne vinegar
• 2 tbsp Olive oil

Pasta Dinner Recipes

Health Dinner Recipes

Deb OConnor saved to Sous vide

Parsnip Puree | Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.

Saved from bonappetit.com

Parsnip Purée

91 · Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.

Ingredients

Produce

• 2 Garlic cloves
• 1 lb Parsnips

Baking & Spices

• 1 Kosher salt

Dairy

• 2 tbsp Butter, unsalted
• 1/2 cup Heavy cream
• 1/2 cup Whole milk

Ashlee Jung saved to appetizers, sides, & snacks.

Saved from kingorchards.com

Roasted Duck Confit with Sweet Cherry Demi-Glace - King Orchards

This Roasted Duck Confit with Sweet Cherry Demi-Glace served as the main entree to our Cherry Themed Dinner. The sweet cherry demi-glace really cuts the fatty duck. Roasted Duck Confit with Sweet Cherry Demi-Glace Ingredients 1 whole duck carrots celery onions potatoes garlic savory herbs Line the bottom of a…

Meg Mansfield saved to nomz

Watch popular Duck confit recipe videos

They’re Outrageous, Fantastical and deliciously Tropical! Drink in the magic with Disney’s Donald Duck, Mickey Mouse and Goofy! #DrinkInTheMagic @MickeyTrueOriginal

Orange Creamsicle Popsicles (5 Ingredient)

Superb -a definite favourite protein and look at that crispy skin! 😋 🦆 🦆 📷 @maennergrillen Crispy Duckbreast 🦆💦🔥 - Want a bite ⁉️😬 That was amazing 🥰🙏 Do you like duck for dinner⁉️ 🦆 @kreutzers.eu 🔥 @monolithbbq 🗄️ @pare.kitchen 🔪 @felixsolingen ➖➖➖➖➖➖➖➖➖➖ Follow 👉 @maennergrillen 👈 Steaks 🥩 and best of BBQ 🔥 ➖➖➖➖➖➖➖➖➖➖ 🦆 🦆 #duckbreast #wholeduck #duckhunting #duckseason #drehspieß #drehspiess #dinner #duck #pata #pato #鸭 #утка #ördek

Duck confit recipe

Discover Pinterest’s 10 best ideas and inspiration for Duck confit recipe. Get inspired and try out new things.

Saved from seriouseats.com

Traditional Duck Confit Recipe

1 · 15 minutes · For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven.

Ingredients

Meat

• 4 Duck legs
• 2 cups Rendered duck fat

Produce

• 1/2 bunch Flat-leaf parsley, stems leaves and tender
• 6 medium cloves Garlic
• 1 Onion (4 ounces, small
• 6 Shallots (12 ounces, large
• 10 sprigs Thyme, fresh

Baking & Spices

• 1 1/3 tbsp Diamond crystal kosher salt
• 2 tsp Peppercorns, whole black

Chef_Dianne saved to Sous Vide

Saved from simplyrecipes.com

Homemade Duck Confit in 2 Hours? We're Serious.

39 · Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours, not 2 days. It's a game-changer. Bonus by-product: plenty of glorious duck fat.

Ingredients

Meat

• 1 Duck legs

Baking & Spices

• 1 Salt

Duck Leg Recipes

Roasted Duck Recipes

Wild Game Recipes

Roasted Duck Legs Recipe

JANICE M MARTIN saved to DUCK RECIPES

Saved from letthebakingbegin.com

Duck Confit Recipe

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish. Because of how tender and juicy it is, I have considered...

French Recipes Authentic

Traditional French Recipes

Lettuce Get Fit saved to food

Saved from recipetineats.com

Duck Confit (French slow-cooked duck)

9 · 65 minutes · Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

Ingredients

Meat

• 750 ml Duck fat

Produce

• 2 Bay leaves
• 6 cloves Garlic
• 1/3 cup Oregano, lightly packed sprigs
• 1/3 cup Rosemary, lightly packed sprigs
• 1/3 cup Sage, lightly packed sprigs
• 1/3 cup Thyme, lightly packed sprigs

Baking & Spices

• 8 Cloves
• 4 tsp Cooking/kosher salt
• 1 tbsp Coriander seeds
• 2 tbsp Juniper berries
• 1 tbsp Peppercorns, black
• 8 Star anise

Other

• 1 Eschalot ((us: shallot), peeled and sliced 0.7cm (1/3") thick)
• 4 X 250g / 8oz duck legs (, skin on, bone in (aka maryland); (note 1))

Duck Confit Recipe

Confit Duck Leg

Confit Recipes

Roasted Duck Legs Recipe

Sharon Cutter saved to Duck

Saved from alexandracooks.com

Duck Leg Confit: 3 Hours, 3 Ingredients | Alexandra’s Kitchen

2 · 50 minutes · This is not a recipe for making traditional duck confit, which tends to be a lengthy three-phase process of salting, rinsing and then simmering in fat. Rather, it's a recipe inspired by the duck confit made by Chef Thien Ngo at Fork, when he discovered his many-years old supply had been mistakenly trashed. Traditionally, too, confit is stored in fat, which will preserve it for months. You certainly could do that, but if you plan on crisping up the legs within a few days, it's easier to store…

Ingredients

Meat

• 4 Duck legs

Baking & Spices

• 1 tbsp Kosher salt

Dairy

• 1 lb Butter

Cristina Purpura-Gray saved to Favorite Recipes

Saved from healinggourmet.com

Duck Confit Recipe - Healing Gourmet

7 · Recipe for Duck Confit Recipe Original

Ingredients

Meat

• 2 cups Duck fat, free range
• 6 Duck legs (about 3 lbs.), free range

Produce

• 3 Bay leaves
• 6 sprigs Thyme, fresh

Baking & Spices

• 2 cups Avocado oil
• 1 tbsp Peppercorns
• 1/4 cup Salt

Candelariadelsol saved to duck and more duck

Saved from adamantkitchen.com

How to Make Duck Confit (Confit de Canard)

Confit de Canard is a delicious way to cook duck, and one of the most iconic French duck recipes. Originally developed as a way to preserve duck without refrigeration for months on end, the technique

Valerie Daniel saved to Food inspirations

Saved from wenthere8this.com

Sous Vide Duck Confit

7 · This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!

Ingredients

Meat

• 1/2 cup Duck fat
• 4 Duck legs

Produce

• 1 Bay leaf
• 4 Garlic cloves
• 24 oz Mushrooms, wild
• 1 Shallot
• 1 tsp Thyme, dried

Baking & Spices

• 1/2 tsp Black pepper, ground
• 2 1/4 tbsp Salt

Oils & Vinegars

• 1 tbsp Champagne vinegar
• 2 tbsp Olive oil

Pasta Dinner Recipes

Health Dinner Recipes

Deb OConnor saved to Sous vide

Saved from bonappetit.com

Parsnip Purée

91 · Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.

Ingredients

Produce

• 2 Garlic cloves
• 1 lb Parsnips

Baking & Spices

• 1 Kosher salt

Dairy

• 2 tbsp Butter, unsalted
• 1/2 cup Heavy cream
• 1/2 cup Whole milk

Ashlee Jung saved to appetizers, sides, & snacks.

Saved from kingorchards.com

Roasted Duck Confit with Sweet Cherry Demi-Glace - King Orchards

This Roasted Duck Confit with Sweet Cherry Demi-Glace served as the main entree to our Cherry Themed Dinner. The sweet cherry demi-glace really cuts the fatty duck. Roasted Duck Confit with Sweet Cherry Demi-Glace Ingredients 1 whole duck carrots celery onions potatoes garlic savory herbs Line the bottom of a…

Meg Mansfield saved to nomz