Easter cheese

Easter or Resurrection is the biggest holiday of the year among my Polish friends. Their traditions and recipes for traditional foods vary by the region of the country they or their ancestors called home, but all are good.

Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for breakfast or the main meal.

Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time is the chilling time.

This Carrot Cheeseball is a deliciously creamy cheese ball that is shaped like a carrot with shredded cheddar cheese and curly parsley.

Learn how to make a super cute & easy Easter Cheese Ball that is shaped like a carrot. Bacon ranch flavor and perfect for cracker & veggie dipping!

Easter is on its way and I'm thinking about what I want to make for the holiday this year. As I wandered online looking for some new ideas I...

Syrnyk Sweet Ukranian Easter Cheese 3 title

Hrudka - my generations old family recipe for the traditional Ukrainian Egg Cheese for Easter | cupcakesandkalechips.com | gluten free, low carb

The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the things I wonder why I desire is hrudka. Hrudka is also called cirek, sirets, sirok, sirecz, as well as just Easter egg cheese (by those who have trouble trilling their Rs) and it is basically a ball of scrambled eggs served at Easter. Some people put a slice of it on sandwiches but I always ate it plain with salt. My family is always generous and I know that…

Cirak is traditional Slovak Easter cheese that is mild in flavor. It's traditionally served with baked ham and beet horseradish on Easter Sunday.