Easy au gratin potatoes tipsy housewife

Easy Au Gratin Potatoes will be the hit of your holiday dinner. This recipe is so simple. It uses canned, sliced potatoes, and an easy cheese sauce. You combine and bake four one hour to create a decadent side dish that is extra cheesy and good. You can customize this recipe as you wish by using any kind of cheese you prefer and making it as saucy as you like.

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

You are going to love this easy, cheesy delicious Potatoes Au Gratin side dish. Thinly slice potatoes are mixed in a creamy sauce and topped with cheese. Rich, creamy and cheesy is what makes this Potatoes Au Gratin recipe so flavorful. We love that it is loaded with flavor and simple ingredients. #eatingonadime #potatoaugratin #easysidedish

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Because my father-in-law, a retired executive chef, is getting up in age, members of the family have been asked to make certain dishes for the holidays and family get-togethers that he usually cooks. This year for Thanksgiving, I was asked to make the potatoes au gratin. The pressure was on! I...

This potato au gratin recipe is incredibly easy, super tender, uber-creamy, and loaded with delicious savory cheesy flavors. Serve it hot alongside your favorite dish - but I won't judge if you decide to have it on its own!

Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and Parmesan cheese sauce.

Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! #RuthsChrisPotatoesAuGratin