This large-format apple pancake recipe doesn’t require a griddle. Also known as a German apple pancake, this fall breakfast dish combines the puff of a Dutch baby with the warm flavor of apple pie. Pour the quick and simple pancake batter over sliced apples in a hot baking dish and watch it balloon in the oven. With minimal prep time and maximum visual appeal, this company-ready apple pancake is a low-effort brunch showstopper (or easy dessert), particularly suited for the fall.
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