Easy popovers

You don't need a popover pan to make these; a muffin tin works just fine!

Classic popovers are crispy on the outside and tender on the inside and so easy to make. They're delicious warm and slathered with honey butter.

This easy Popover recipe makes tall and fluffy Popovers that taste great with butter and jam, or even your favorite gravy for dinner.

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

Learn how to make classic popovers that are easy to do!

Love a good kitchen shortcut? Learn how to make popovers in a blender! Immersion or standard instructions included for the fluffiest popovers

These easy Popovers are the perfect compliment to nearly every meal. With only 4 ingredients, you need to try this simple, no fail recipe!

Best popover recipe in all of New England! Light and airy. Traditionally served hot with butter and jam.

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find…

Best popover recipe in all of New England! Light and airy. Traditionally served hot with butter and jam.