Egg porridge

Perhaps, one might say, that it is in a state of severe sleep deprivation and bodily discomfort, that one's taste palate subconsciously craves and returns

A super simple Instant Pot breakfast congee made with chicken broth and seasoned with ginger and green onion. It’s cooked until gooey, then finished up with crispy bacon, a sunny side up egg, and chili oil. It takes no time to put together and is comforting at any time of the day. {Gluten-free Adaptable}To make this dish gluten-free, use tamari instead of soy sauce.

You'll need to use white rice for this recipe, though you can choose whether that's basmati, long-grain, short grain, or even jasmine.

Creamy oatmeal with egg makes for a healthy, protein packed breakfast option. I share 2 ways to make oatmeal with egg.

Easy Okayu with Egg (Japanese rice porridge) - Sudachi Recipes

Egg Juk(Egg Porridge) is a traditional Korean dish that is soft and comforting, often eaten for breakfast or when digestion is a concern. It is...

A deliciously creamy and nutritious breakfast - this egg porridge is high in protein and tastes like a mix between custard and porridge, yum!

Savory Oatmeal with Egg

Topped with a soft-boiled egg, greens, and chili oil, this savory miso oatmeal is an absolutely delicious way to eat breakfast. Old-fashioned oats are the base, which are full of hearty fiber.

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If you like to start your day with oatmeal (or porridge as I call it), it might be time to shake things up a bit. While we often think of porridge as a sweet dish, savoury oatmeal is a thing - and here's 10 ideas to try (including one suggested by Cameron Diaz!). #breakfastideas #savouryoatmeal #oatmealrecipes #porridge #easybreakfasts #healthybreakfasts

Congee Is About To Upgrade Your Weekend Breakfast

Find out how to make porridge 4 different ways! A hearty porridge is the perfect way to start the day - it's filling, tasty and easy to make! Check out the different ways to make it.

You'd never believe that this delicious chocolate porridge is actually a healthy porridge recipe! Great for batch-cooking at the weekend, serve with fruit.

A simple and cozy savory oatmeal flavored with rich chicken stock and topped with a crispy egg and spicy chili oil.

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.