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Eggplant

Discover Pinterest’s 10 best ideas and inspiration for Eggplant. Get inspired and try out new things.

11 · 20 minutes · These simple baked eggplant fries are the perfect snack or appetizer. Crispy on the outside, tender on the inside! Delicious with Tzatziki!

9 ingredients

Produce
  • 1 Eggplant, medium
  • 1 tsp Garlic powder
  • 1 tsp Oregano, dried
Refrigerated
  • 2 Eggs
Condiments
  • 1 Tzatziki sauce, Homemade
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1 Pinch Salt and pepper
Oils & Vinegars
  • 1 Olive oil cooking spray
Bread & Baked Goods
  • 1 cup Bread crumbs
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12 · 35 minutes · These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

10 ingredients

Produce
  • 17 1/2 oz Chinese eggplants or american eggplants
Pasta & Grains
  • 1 Rice, short grain
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 tbsp Corn starch
  • 1 tsp Salt
Oils & Vinegars
  • 1 Neutral oil (for frying or spraying)
Bread & Baked Goods
  • 2 cups Bread crumbs
Frozen
  • 1 Japanese curry or other curry
Liquids
  • 5/8 cup Water
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These grilled eggplant slices are always a hit! They are grilled and tossed in a simple garlic and herb oil which gives them lots of flavor!

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11 · 20 minutes · These baked eggplant fries are the perfect appetizer for a crowd! Velvety tender on the inside and crispy on the outside. Serve them with a side of Greek tzatziki sauce. Recipe from TheMediterraneanDish.com #eggplant #eggplantfries #vegetarian #mediterraneandiet #mediterraneanfood #mediterraneanrecipes #appetizer

9 ingredients

Produce
  • 1 Eggplant, medium
  • 1 tsp Garlic powder
  • 1 tsp Oregano, dried
Refrigerated
  • 2 Eggs
Condiments
  • 1 Tzatziki sauce, Homemade
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1 Pinch Salt and pepper
Oils & Vinegars
  • 1 Olive oil cooking spray
Bread & Baked Goods
  • 1 cup Bread crumbs
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22 · Flavorful Chinese Eggplant dish with a kick! This Spicy Chinese Eggplant in Garlic Sauce Stir Fry (aka 魚香茄子) is not only delicious but also easy to make! It makes a great side dish and also an entrée if you’re a vegetarian.

9 ingredients

Produce
  • 2 Chinese eggplants
  • 2 cloves Garlic
  • 1/2 tbsp Ginger, fresh
  • 2 Scallions
Condiments
  • 1 tbsp Chili bean sauce / doubanjiang, Hot
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar or lemon juice
Baking & Spices
  • 1 Cooking oil/fat of choice
  • 1 tsp Sugar
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Out of the numerous little bites that came out of my kitchen so far this year, these have to be in my top 3. Inspired from Mediterranean cuisine where eggplant holds a prominent role, these Eggplan…

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This delicious and easy Crispy Baked Eggplant is the best way to make crispy eggplant slices with healthier, gluten-free ingredients.

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This caponata recipe is a sweet and savory blend of eggplant, peppers, tomatoes and olives, simmered together to create a great appetizer.

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A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.

19 ingredients

Produce
  • 1 Chilli, red
  • 1/3 cup Coriander
  • 1 Coriander
  • 3 Garlic cloves
  • 2 Medium or 3 small eggplant
  • 1/3 cup Parsley
  • 1 Spinach to serve
  • 4 Tomatoes
  • 1/2 White onion
Refrigerated
  • 4 Eggs
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 tbsp Paprika
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil to brush
  • 1 tbsp Red wine vinegar
Nuts & Seeds
  • 3/4 tsp Cumin
Dairy
  • 1 Feta
Other
  • 1 X 400g can of tomatoes in puree
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13 · 75 minutes · Original, fussier recipe can be found here. Homemade ricotta is easy and delicious. Updates to the original recipe include skipping the salting and, in place of frying, roasting the eggplant for 10 minutes on one side, 8 to 10 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I've also simplified the filling by omitting the thyme and lemon juice—I just use lemon zest, salt, and bread crumbs, and often I skip the bread crumbs! The recipe is easily doubled: Use two…

10 ingredients

Produce
  • 2 Eggplants, medium
  • 1 Lemon, zest of
Condiments
  • 1 Tomato sauce, homemade
Baking & Spices
  • 1/4 tsp Kosher salt
  • 1 Kosher salt and pepper
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 1/2 cup Fresh or panko breadcrumbs
Dairy
  • 1 Freshly parmigiano reggiano
  • 1 tbsp Heavy cream or half and half
  • 1 cup Whole milk
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