Einkorn flour scones

Einkorn Blueberry scones are quick and easy to make for breakfast, dessert, or a get together with friends! These scones are even better than others because they are made without sugar! Instead they are sweetened with honey and taste amazing!! The glaze is also nutrient dense, only sweetened with honey and my favorite spice, cardamom!

These traditional Irish scones made with einkorn flour are amazingly light, have a delicious flavor, and come together fairly quickly.

Transport yourself to grandma's kitchen with our delicious Einkorn Blueberry Muffins recipe! Made with wholesome Einkorn flour and juicy blueberries, these muffins are a nostalgic treat for any occasion. Join us as we celebrate the joy of baking with this easy and flavorful recipe.

Pumpkin scones made with einkorn flour and naturally-sweetened with honey or maple syrup. The scones are topped with a maple glaze.

One of my favorite scents in the whole world is the aroma of baking bread. It has this uncanny way of stopping me in my tracks and making me feel good, no matter what is going on. When I was a kid, my mom used to make this recipe, and my sister and I would look forward to cinnamon toast with hot…

Experience the rich, almost buttery flavor of our einkorn sandwich bread! This recipe uses nutritious einkorn flour along with milk and honey to create a bread with a delightful texture that’s perfect for any sandwich or just by itself as a slice of pure comfort.

These homemade biscuits are flaky, tender, and completely easy to make! Pair them with anything from gravy to strawberry jam! Make them with einkorn flour or any wheat.

Soft, buttery, and packed with streusel, these Cinnamon Streusel Einkorn Scones are like coffee cake in scone form and I want to eat them all fall long!

These light and fluffy einkorn blueberry muffins will help you create the perfect start to your day. The crunchy crumble makes a delightful addition to the already moist and delicious blueberry muffins. They take just a few minutes to whip up and freeze well so that you can enjoy them anytime!

Tender drop biscuits that are perfect for soups, gravy and eggs, or a large spoonful of jelly! These simple drop biscuits can be made with einkorn or any wheat flour!