Stretching from the lush plains of the Po Valley down to the rugged Apennine mountains, beautiful Emilia-Romagna is the beating heart of Italian cuisine, and home to some of the country's most important foods.
The best food in Italy is in Emilia-Romagna. Period. Long known as the home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, even Italians from other regions will grudgingly admit that yes, Emilia-Romagna is home to Italy’s best food.
The Italian region of Emilia Romagna is the culinary heart of Italy while the Po river and delta are its major arteries. Discover the Italian motor city of Modena, the incredible Byzantine mosaics of Ravenna and more.