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Empanadas

Discover Pinterest’s 10 best ideas and inspiration for Empanadas. Get inspired and try out new things.

9 Of The Most Tasty Empanada Recipes Ever

Flaky or crispy bread covers a delicious mixture of meat, veggies and spices- YUM. We've rounded up some of the most appetizing empanada recipes right here!

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Easy Beef Empanadas

This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and your whole family will love them!

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Jamaican Beef Patties

These Jamaican Beef Patties are similar to baked empanadas, but are classically Jamaican in flavor. Curry powder-laced dough yields a lovely color and flavor, as well as a beautifully flaky texture.

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How to Make the Best Flaky Empanada Dough with Folding Techniques!

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this classic Latin American dinner recipe!

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How to make sweet empanada dough - The Tortilla Channel

Want to learn how to make sweet empanada dough from scratch? Try this sweet empanada dough recipe. A great pastry dough that you can use for pie or tarts!

6 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 3 cups All-purpose flour
  • 1 Pinch Salt
  • 1/4 cup Sugar
Dairy
  • 225 g Butter
Liquids
  • 2 tbsp Water
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How to Make Baked Pastelillo {Empanadas} with Chicken & Potatoes

2 · 80 minutes · These pastelillos are awesome right from the oven and also freezer friendly, making them a convenient item to serve for lunch, dinner, or a quick snack.  Just thaw and pop them in the toaster oven to reheat quickly.

11 ingredients

Meat
  • 2 lb Chicken, cooked
Produce
  • 4 cloves Garlic
  • 2 Potatoes, medium-sized
Condiments
  • 6 tbsp Lime juice
  • 6 tbsp Sofrito
Baking & Spices
  • 2 packets Sazon con culantro y achiote seasoning
Oils & Vinegars
  • 1 Cooking spray
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 3 packages Goya pastry, frozen
Dairy
  • 2 cups Cheese
Liquids
  • 1 cup Water
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Easy Beef Empanadas

These crispy, cheesy, 30-minute easy beef empanadas are so simple to make with refrigerated pie crust and a savory beef and cheese filling. Serve these simple homemade empanadas with sour cream or guacamole!

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Argentine Spinach Empanadas - My Recipe Confessions

These Argentine Spinach Empanadas are a variation from the traditional Argentine empanada. My mom made them a few times when I was growing up. I have always loved spinach so of course I loved them. If you like empanadas, then you need to try these. The secret to a flaky crust is to roll the dough thin. Then after […]

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Potato and Chorizo Empanadas

Stuffed with a spicy chorizo and potato filling, and wrapped in a buttery, golden, flaky pastry, these Potato and Chorizo Empanadas make amazing Mexican appetizers.

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Pastelillos de Carne (Puerto Rican Empanadas)

30 · 55 minutes · Puerto Rican Empanadas made with seasoned beef, potatoes, and cheese! Easy and so delicious. These are the best beef empanadas!

13 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 Potato, medium
Refrigerated
  • 1 Egg
Condiments
  • 1 Goya 4 cup goya sofrito plus 2 additional tablespoons
  • 20 Spanish olives
  • 1 8 oz. can Tomato sauce
Baking & Spices
  • 2 1/2 cups All purpose flour plus more
  • 1 pinch Salt
  • 1 tsp Salt
Dairy
  • 1 stick Butter
  • 1/2 cup Monterey jack cheese
Liquids
  • 1/2 cup Water
Other
  • 1 packet Goya sazón con azafran
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