Enchiladas skillet

This one-pan Beef Enchilada Skillet is an easy meal that’s loaded with the flavors of classic beef enchiladas and ready in just 35 minutes.

Get all those enchilada flavors you love, but in a recipe that takes half the time. Made in one pan, this weeknight dinner is high in protein and features so many nutritious ingredients, including lean ground beef, veggies, black beans, and corn. Plus, it’s budget friendly, gluten free, and flexible.

Take the hassle out of making enchiladas by preparing this simple ground beef enchilada skillet. This one-pan meal takes just 30-minutes to prepare and is gluten-free. Don't forget the toppings!!!

This ground beef enchilada skillet has all the flavor of classic beef enchiladas, but is made in one pan!

This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and so much easier than spending your day rolling up enchiladas! The Sour Cream Enchilada sauce doesn't use cream soups and is made in a snap, making this a great, easy weeknight meal! I can't believe how easy this is!

A very tasty skillet beef enchiladas recipe. No filling, no rolling, and no baking. Just throw all the ingredients in a pot or skillet pan!

Our skillet enchiladas feature meat and beans smothered in a rich and spicy sauce, before being topped with gooey cheese and tortilla strips.

This 20-minute enchilada skillet is up there with my favorite dinners ever. They’re basically a one-pan meal and work great for leftovers throughout the week. It’s become a staple in our home!

This easy version of black bean enchiladas only needs one pan and skips the hassle of stuffing and rolling corn tortillas.

A deliciously cheesy chicken enchilada skillet for an easy weeknight dinner that you can get on the table in thirty minutes! Use a rotisserie chicken to make this recipe even easier and your favorite gluten free tortillas to keep things gluten free. Serve the chicken enchiladas with your favorite toppings and veggies for a yummy dinner that everyone will love!