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Ethiopian cuisine

Discover Pinterest’s 10 best ideas and inspiration for Ethiopian cuisine. Get inspired and try out new things.
Share Tweet Pin Mail This month Food of the World is traveling from West African nation of Senegal to Northeast African nation of Ethiopia. ...

Share Tweet Pin Mail This month Food of the World is traveling from West African nation of Senegal to Northeast African nation of Ethiopia. ...

14 ingredients

Meat
  • 2 1/2 lbs Chicken, cut
Produce
  • 1/2 tsp Coriander
  • 1 Onion, medium large
Refrigerated
  • 2 Eggs, Large
Condiments
  • 1 tbsp Ginger garlic paste
  • 1 Lime juice
  • 2 tsp Tomato sauce
Baking & Spices
  • 1 1/4 tbsp Berbere spice mix
  • 1 1/2 tsp Chili powder
  • 1 1/2 tsp Salt
  • 1/4 tsp White pepper, Powder
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 1 1/2 tbsp Niter kibbeh ~ spiced butter
Liquids
  • 1 cup Water
DORO WAT (spiced chicken and eggs) [Africa, Ethiopia] seriously like the best food on the planet.

54 · 40 minutes · The national dish of Ethiopia, this spicy chicken stew is simply outstanding!

13 ingredients

Meat
  • 3 lbs Chicken thighs
Produce
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 3 cups Yellow onions finely minced to
Refrigerated
  • 4 Eggs, hard
Canned Goods
  • 1 cup Chicken stock
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 3 tbsp Butter
Other
  • 1/4 cup Ethiopian berbere
  • 2 tablespoons niter kibbeh
  • 1/2 cup Tej (ethiopian honey wine, if you have it, or white wine mixed with 1 teaspoon honey)
Quick Injera by Cooking Channel. | Seems easy enough! We've eaten Ethiopian food…

Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr Wat), Chicken Stew (Doro Wat), Braised Cabbage, Carrots and Potatoes and Braised Beef with Peppers (Zilzil Tibs) for an authentic Ethiopian feast.

7 ingredients

Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Rye flour
  • 1/2 tsp Salt, fine
Oils & Vinegars
  • 1 Nonstick spray
  • 3 tbsp White vinegar
Drinks
  • 2 3/4 cups Club soda
Amazing Ethiopian Recipes: Doro Wat and Injera Recipe

Ethipoian Homemade Injera Bread Recipe: Make classic Ethiopian sourdough crepes at home, to serve with all your favorite Ethiopian dishes.

Gomen Wat - Ethiopian Collard Greens

18 · 30 minutes · Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it’s delectably delicious. Here’s how to make it.

11 ingredients

Produce
  • 1 2 bunches bunches Collard greens or kale
  • 1 tbsp Garlic
  • 1 1/2 tsp Ginger
  • 1 Jalapeno pepper
  • 1 Red onion, medium
  • 1 Tomato, ripe
Baking & Spices
  • 1/2 tsp Cardamom spice
  • 1 tsp Paprika, smoked
  • 1 Salt
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 4 tbsp Niter ethiopian spiced clarified butter
Ethiopian Homemade Injera Bread Recipe - A Spicy Perspective

Ethipoian Homemade Injera Bread Recipe: Make classic Ethiopian sourdough crepes at home, to serve with all your favorite Ethiopian dishes.

Kik Alicha (Ethiopian Yellow Split Pea Stew) | Veggies By Candlelight

44 · Kik Alicha (Ethiopian Yellow Split Pea Stew) - A simple, mild, and inexpensive stew. A nice diversion from spiciness typically found in Ethiopian cuisine

6 ingredients

Produce
  • 1 Garlic, fresh
  • 5 Purple onions, large
  • 1 16 oz. bag Split peas, yellow
Baking & Spices
  • 1 Salt
  • 2 tsp Tumeric
Oils & Vinegars
  • 1 cup Olive oil