Ethiopian cuisine
Discover Pinterest’s 10 best ideas and inspiration for Ethiopian cuisine. Get inspired and try out new things.
Share Tweet Pin Mail This month Food of the World is traveling from West African nation of Senegal to Northeast African nation of Ethiopia. ...
14 ingredients
Meat
- 2 1/2 lbs Chicken, cut
Produce
- 1/2 tsp Coriander
- 1 Onion, medium large
Refrigerated
- 2 Eggs, Large
Condiments
- 1 tbsp Ginger garlic paste
- 1 Lime juice
- 2 tsp Tomato sauce
Baking & Spices
- 1 1/4 tbsp Berbere spice mix
- 1 1/2 tsp Chili powder
- 1 1/2 tsp Salt
- 1/4 tsp White pepper, Powder
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 1 1/2 tbsp Niter kibbeh ~ spiced butter
Liquids
- 1 cup Water
Yummy Medley saved to African Food & Recipes
This page contains vegetarian Ethiopian recipes. Ethiopian cuisine is very vegetarian friendly.
Stephanie Georgiou Lampi saved to Favorite Recipes
![DORO WAT (spiced chicken and eggs) [Africa, Ethiopia] seriously like the best food on the planet.](https://i.pinimg.com/474x/fc/0d/72/fc0d728d90b9a5702b0c08f1cdb881f7--ethiopian-food-recipes-ethnic-food-recipes.jpg)
54 · 40 minutes · The national dish of Ethiopia, this spicy chicken stew is simply outstanding!
13 ingredients
Meat
- 3 lbs Chicken thighs
Produce
- 1 tbsp Garlic
- 1 tbsp Ginger
- 3 cups Yellow onions finely minced to
Refrigerated
- 4 Eggs, hard
Canned Goods
- 1 cup Chicken stock
Condiments
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 1 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 3 tbsp Butter
Other
- 1/4 cup Ethiopian berbere
- 2 tablespoons niter kibbeh
- 1/2 cup Tej (ethiopian honey wine, if you have it, or white wine mixed with 1 teaspoon honey)
Mahlet Stirling saved to Culture/African Pride
Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr Wat), Chicken Stew (Doro Wat), Braised Cabbage, Carrots and Potatoes and Braised Beef with Peppers (Zilzil Tibs) for an authentic Ethiopian feast.
7 ingredients
Baking & Spices
- 1 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 cup Rye flour
- 1/2 tsp Salt, fine
Oils & Vinegars
- 1 Nonstick spray
- 3 tbsp White vinegar
Drinks
- 2 3/4 cups Club soda
Leo Reyes saved to Taste buds....
Ethipoian Homemade Injera Bread Recipe: Make classic Ethiopian sourdough crepes at home, to serve with all your favorite Ethiopian dishes.
Hollie Glasson saved to Foods
18 · 30 minutes · Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it’s delectably delicious. Here’s how to make it.
18 · 30 minutes · Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it’s delectably delicious. Here’s how to make it.
11 ingredients
Produce
- 1 2 bunches bunches Collard greens or kale
- 1 tbsp Garlic
- 1 1/2 tsp Ginger
- 1 Jalapeno pepper
- 1 Red onion, medium
- 1 Tomato, ripe
Baking & Spices
- 1/2 tsp Cardamom spice
- 1 tsp Paprika, smoked
- 1 Salt
Nuts & Seeds
- 1 tsp Cumin
Dairy
- 4 tbsp Niter ethiopian spiced clarified butter
Danyelle Richards saved to Dinners
Ethipoian Homemade Injera Bread Recipe: Make classic Ethiopian sourdough crepes at home, to serve with all your favorite Ethiopian dishes.
Dr. Bader Al-Hamar saved to Snacks
44 · Kik Alicha (Ethiopian Yellow Split Pea Stew) - A simple, mild, and inexpensive stew. A nice diversion from spiciness typically found in Ethiopian cuisine
44 · Kik Alicha (Ethiopian Yellow Split Pea Stew) - A simple, mild, and inexpensive stew. A nice diversion from spiciness typically found in Ethiopian cuisine
6 ingredients
Produce
- 1 Garlic, fresh
- 5 Purple onions, large
- 1 16 oz. bag Split peas, yellow
Baking & Spices
- 1 Salt
- 2 tsp Tumeric
Oils & Vinegars
- 1 cup Olive oil
Brianne O'Donoghue saved to Delicioso