Fancy vegetable sides

Spicy harissa roasted carrots are a flavorful side dish to serve during the week or at your next dinner gathering! They’re sweet and savory, and a delicious way to eat more veggies. Harissa Roasted Carrots These spicy carrots are a delicious, flavor-packed side dish to serve for dinner. The rainbow carrots are tossed in a

This recipe for miso butter onions is the perfect appetizer. They are packed full of flavor and are beyond simple to make.

This potato salad uses herbs combined with pickles to make a fragrant and tangy dressing for baby new potatoes.

This white bean puree recipe, with white beans, olive oil, radicchio, red onions, garlic, and balsamic vinegar, is swell for Meatless Monday.

Jamie's aubergine and pomegranate salad brings together some classic middle eastern flavours with a flavourful creamy dressing, perfect for alfresco dining.

Steph Peirce's Glazed Baby Carrots with Green Tahini Sauce is delicious as is, but you can make a larger salad by adding a can of strained lentils and plenty of garden leaves (rocket, beetroot leaves, spinach) to the carrots before dressing with toppings.

NOTES: If you plan to add sumac onions on top, prepare that first to let the flavors marinate

Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil. The details make all the difference: First, salting the cucumbers mutes the fruit’s subtly bitter notes while heightening flavor. Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally…

Roasted carrots with thick flavorful turmeric tahini sauce.

This recipe for Parmesan green beans with nutty toasted panko and fried shallots is a fresh spin on the flavors of the classic casserole and makes for a celebratory side.

Say no to boring vegetables and make this Miso Garlic Butter Chinese Cabbage, which is going to be a flavour bomb!

Roasted Radishes with Garlic Chive Yogurt: A versatile side dish or appetizer with tender radishes, garlicky herby yogurt, and brown butter.

This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.

With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Our recipe for roast parsnips is the most delicious, crispy side dish for Christmas dinner. Topped with crumbled goat's cheese and honey, it's a crowd-pleaser.

Soft, buttery roasted cabbage wedges are cooked to golden perfection with a crunchy panko crumb. Serve as a side or a standout centrepiece.