Fennel seeds

Fennel seeds are native to the Mediterranean and are used extensively in Indian, Chinese, German, French, and Italian cooking. Fennel seeds have a licorice-like flavor and look very similar to cumin seeds. Fennel seeds are incredibly versatile and can be used in sauces (especially tomato sauces), with seafood, pork, in soups and stews, and in baked goods. You can use fennel seeds whole or ground. #spices #fennel #spiceguide #fennelseeds

Fennel seeds are full of nutrients that can help improve your overall health. Here is the list of the 5 health benefits of fennel seeds and how to use them.

Fennel seeds are full of nutrients that can help improve your overall health. Here is the list of the 5 health benefits of fennel seeds and how to use them.

Fennel seeds are a type of nutritious food that is beneficial for body, hair, and skin. Know more about the fennel seeds benefits and side effects.

Fennel tea is used to treat digestive disorders and is known for its soothing properties. Here is the list of the other top health benefits of fennel tea.

Have fennel seeds in your pantry that you want to use? Learn more about this licorice-like seasoning ahead, including health benefits and uses.

Fennel seed is a fantastic addition to your spice rack, for flavor as well as potential health benefits. Learn all about this seasoning- read more on Foodal

Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and powdered.

Have fennel seeds in your pantry that you want to use? Learn more about this licorice-like seasoning ahead, including health benefits and uses.

It may seem a little crazy to be this passionate about fennel, but when it comes to the health benefits on offer, the flavors are an added bonus. So what’s so great about fennel? Read on to find out.