Fermented milk

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Ryazhanka (Fermented Caramelized Milk) Recipe - NYT Cooking Mariupol Ukraine, Fermenting Foods, Drinkable Yogurt, Cleaner Eating, Fermented Milk, Milk Kefir, Cheese Puffs, Recipes Sweet, Nyt Cooking

Ryazhanka, a classic Ukrainian drink, is cool, tangy and lightly sweet, like yogurt with a touch of dulce de leche. This recipe comes from Olga Koutseridi, who spent her childhood summers in Mariupol, Ukraine, where vendors sold chilled ryazhanka that she’d guzzle after a day at the beach. The slight caramel flavor comes from slowly baking whole milk, which can be done in the oven or a slow cooker, before mixing it with a fermented starter like sour cream or kefir.

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