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Filipino dishes

Discover Pinterest’s 10 best ideas and inspiration for Filipino dishes. Get inspired and try out new things.
Best Bistek Recipe: The Saucy, Tender Filipino Beefsteak

Never eat overcooked bistek again. This recipe uses velveting to deliver soft, tender sirloin every single time.

Filipino Style Chicken Curry with coconut milk - Foxy Folksy

12 · 25 minutes · Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!

Ingredients

Meat
  • 2 lbs Chicken
Produce
  • 1 Carrot, medium wedges
  • 1 piece Chili pepper, fresh
  • 3 cloves Garlic
  • 1 Green bell pepper, medium
  • 1 Onion, small
  • 1 Potato, medium wedges
Canned Goods
  • 1 can Coconut milk
Condiments
  • 2 tbsp Fish sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 2 tbsp Curry powder
  • 1 tbsp Paprika
Oils & Vinegars
  • 2 tbsp Vegetable oil
Filipino Chicken Barbecue

Here is how to make the Filipino-style Chicken Barbecue on a stick also known as Inihaw or Inasal na Manok. Filipino Chicken Barbecue is ...

Pork Binagoongan - Foxy Folksy

1 · 45 minutes · Tender pork belly with a rich, savory shrimp paste sauce bursting with umami and salty flavors.

Ingredients

Meat
  • 1 kg Pork belly
Seafood
  • 1 cup Shrimp paste
Produce
  • 4 cloves Garlic
  • 1 Onion, medium
  • 5 Tomatoes, small
Oils & Vinegars
  • 1/3 cup Oil
  • 3/4 cup Vinegar
Liquids
  • 1 cup Water
Authentic Kapampangan Sisig recipe using pork belly - Foxy Folksy

23 · 30 minutes · Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

Ingredients

Meat
  • 3 pieces Chicken liver
  • 1 lb Pork belly
Produce
  • 1/2 Lemon
  • 1 Red onion, big
Condiments
  • 1/2 tbsp Soy sauce
Baking & Spices
  • 1/8 tsp Black pepper, ground
  • 1 Salt and pepper
Other
  • 1 2 chili peppers (- minced or 1/4 tablespoon chili flakes)
Filipino Chicken Adobo

Chicken thighs and drumsticks are simmered in a tangy sauce made from soy sauce and vinegar with plenty of garlic. The sauce is sour, sweet and salty all at the same time.

Ingredients

Meat
  • 4 Chicken drumsticks ((about 1 1/2 pounds)), skin-on
  • 6 Chicken thighs ((about 2 1/2 -3 pounds)), bone-in skin-on
Produce
  • 5 Bay leaves
  • 10 cloves Garlic
  • 1 Green onion
Condiments
  • 1/2 cup Soy sauce, reduced-sodium
Baking & Spices
  • 1 tbsp Palm sugar
  • 1/4 tsp Peppercorns, black
Oils & Vinegars
  • 2 tbsp Canola oil
  • 3/4 cup Distilled white vinegar or cane vinegar
Munggo Soup with chicharon is the ultimate comfort food. It's hearty, tasty, and budget-friendly meal the whole family will love!

64 · 25 minutes · Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.

Ingredients

Produce
  • 3 cloves Garlic
  • 1 cup Mung beans, dried
  • 1 Onion
  • 1 bunch Spinach, fresh stems
  • 1 Tomato, large
Condiments
  • 1 tbsp Fish sauce
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 6 cups Water
Other
  • 2 cups Chicharon (pork cracklings with attached meat)
Bulalo - Foxy Folksy

2 · 30 minutes · Bulalo Soup is a Filipino beef soup from slow-simmered shanks and bone marrow. Resulting to melt-in-your-mouth tender meat and flavorful clear stock with added vegetables making it a hearty soup. A soup is a year-round favorite but is a definite must-have during the rainy season.

Ingredients

Meat
  • 1 lb Beef brisket or shank
  • 2 lbs Meaty beef bone marrow
Produce
  • 1 Cabbage, small
  • 1 Onion, medium
  • 2 stalks Onion leeks
  • 3 Potatoes, medium
Condiments
  • 1/4 cup Fish sauce
Baking & Spices
  • 1 tbsp Peppercorns
  • 1 Salt
Liquids
  • 8 cups Water
Other
  • 2 ears Sweet corn (shucked and cut into 3 or 4 each)

Watch popular Filipino dishes videos

Ginataang Langka (Young Unripe Jackfruit in Coconut Cream Sauce) is an easy and quick to make, budget-friendly and a very nutritious Filipino dish.  This vegetable has thick, stringy flesh that creates a meat-like texture when cooked.
Adobo is a famous Filipino dishes. Cooking adobo is one of my specialties. If you wanna know the recipe please checkout my video on my YouTube Channel --> all about MiE
You wouldn't want to miss these.
Lumpiang Shanghai is a Filipino dish made of ground pork wrapped in an outer shell. It is a type of lumpia, also known as a spring roll. The outer shell is known as the popiah or lumpia wrapper, which is made of rice or wheat flour, water, salt, and cornstarch. This dish developed from Chinese spring rolls, a delicacy in Fujian. They were brought to the Philippines by traders from China. Learn more on www.eatdat.com #lumpiangshanghai #springrolls #eggrolls #rolls #frieddough #food #filipino