Finnish meatballs

FINNISH MEATBALLS / LIHAPYORYKAT

Serve these delicious Finnish Meatballs (Lihapullat) as appetizers or as mains with some potatoes --- and everyone will undoubtedly be asking for seconds! The best part? They are so easy to prepare!

I came across this recipe as I was doing a book review for Apples under the Bed, a recollection and recipe book.

This Finnish meatballs recipe with lingonberries is made with pork, a sour cream sauce, and tart preserves, like Swedish meatballs.

These extra-creamy, authentic Swedish meatballs are easy to make at home and naturally gluten free thanks to oats and potato flour.

These delicious Finnish Meatballs reminded me of Norwegian Meatballs with a deeper, darker gravy. Very delicious and satisfying. Comfort food at it's finest.

Are you feeling special today and want to try a new recipe? Check out this delicious traditional Finnish meatballs recipe (lihapullat) served with mash and lingonberry jam!

These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice. Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream. Serve with buttered red potatoes, egg noodles or with toothpicks.

Here’s the real IKEA Swedish Meatballs recipe - straight from IKEA stores.

Finnish meatballs