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Fish and seafood

Discover Pinterest’s 10 best ideas and inspiration for Fish and seafood. Get inspired and try out new things.
Authentic French Bouillabaisse is easy to make at home! Made with fennel, saffron, white wine, garlic, and plenty of seafood, this fragrant fish stew is a tried-and-true classic.

Authentic French Bouillabaisse is easy to make at home, prepared with fennel, saffron, white wine, garlic, and plenty of seafood.

Seafood Casserole

This seafood casserole is full of shrimp and scallops so it’s a seafood lover’s delight. Perfect for Lent. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria’s Mixing Bowl! While it may not...Read More »

Mushroom Dusted Halibut

3 · 45 minutes · This recipe for Mushroom Dusted Halibut is bursting with umami flavor. The fish is coated in Mushroom Powder before pan-searing in a skillet, then topped with sautéed mushrooms and a truffle vinaigrette.

Ingredients

Produce
  • 1/2 tsp Chili flakes
  • 1/2 tsp Garlic powder or onion powder
  • 1 lb Jerusalem artichokes
  • 1/2 cup Mushrooms, dried
  • 1/2 sheet Nori
  • 1/2 tsp Thyme, dried
  • 1 tbsp Thyme, fresh
  • 1 tbsp Thyme
Refrigerated
  • 1 Egg
Condiments
  • 2 tsp Mustard
  • 2 tsp Soy sauce
Baking & Spices
  • 1/2 tsp Pepper
  • 3/4 tsp Salt
  • 2 Salt and pepper
  • 1 pinch Salt and pepper
Oils & Vinegars
  • 2 tsp Champagne vinegar
  • 3 tbsp Olive oil
  • 2 tsp Truffle oil
Dairy
  • 1 tbsp Butter
  • 1 Cream or nut cream
Other
  • 1 lb Thin-skinned potatoes, halved or quarteed
Freshly made Chilli Lime Fish

60 · 18 minutes · Recipe video above. Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish loosely based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a fish version of everybody's favourite Chilli Garlic Prawns. Very quick to make, it's loaded with big flavours!Spice level: fairly spicy but not blow-your-head-off. See Note 4 for how to control the spiciness.

Ingredients

Produce
  • 1 tbsp Chilli, large red
  • 2 tbsp Coriander/cilantro, leaves
  • 2 Garlic cloves
  • 2 tsp Ginger
  • 1 Greens, Asian
  • 1 Lime, wedges
Condiments
  • 2 tbsp Lime juice
  • 2 tsp Soy sauce or fish sauce, light
  • 2 tbsp Sriracha
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 3 tbsp Brown sugar
  • 1 tsp Chilli flakes / red pepper flakes
  • 1/4 tsp Cooking/kosher salt
  • 1/4 cup Rice flour or ordinary flour
Oils & Vinegars
  • 2 tbsp Canola oil
  • 2 tsp Sesame oil
Liquids
  • 1/2 cup Water
King Fish Roasted In Butter Served With A Delicious Provençale Sauce • Olive & Mango

Beautiful herbs, soft succulent meat and sublime flavours make this fish recipe a keeper

Ingredients

Seafood
  • 1 1/2 lbs King fish fillet
Produce
  • 1/4 tsp Chili flakes
  • 3 cloves Garlic
  • 1 tsp Lemon or lime, zest
  • 1 Lemon or lime, Zest of
  • 3 tbsp Parsley
  • 4 Roma tomatoes, small
  • 1 pinch Sugar - to take the edge off the acidity of the tomatoes
  • 1/2 tsp Thyme, fresh
Canned Goods
  • 1 tsp Anchovy paste
Condiments
  • 2 tbsp Capers
  • 1/4 cup Kalamata olives or a blend of whatever olives you may have on hand, pitted and chopped
  • 1 tsp Lemon or lime juice
Baking & Spices
  • 1 tsp Paprika
  • 1 Salt and pepper
  • 1 Salt and pepper to your preference
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Dairy
  • 5 tbsp Butter
Chilli Lime Prawns with Tangy Mango Salsa | Marion's Kitchen

Fresh and fragrant mango brings a burst of sunshine to perfectly charred prawn skewers – this dish screams summer barbecue! A double dose of marinade locks in even more flavour to your seafood, while fresh herbs round everything off perfectly.

Mastering the perfect Bouillabaisse — Michelle Bessudo

Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!

Ingredients

Seafood
  • 2 1/2 kg Fish, assorted
  • 1 level tbsp Salt or two organic fish stock cubes
Produce
  • 1 3 sprigs fresh thyme, leaves of fresh
  • 5 Bay leaf
  • 1 Fennel, large bulb
  • 1 bunch Flat-leaf parsley
  • 2 cloves Garlic, skin on
  • 6 cloves Garlic
  • 1/2 Lemon, juice of
  • 1 Onion, large
  • 3 Onions
  • 1 Optional celery
  • 1 Peel
  • 1 Red bell pepper, Roasted and peeled large
  • 4 sprigs Thyme
  • 3 Tomatoes, ripe
Baking & Spices
  • 4 tbsp Bread crumbs or almond meal
  • 1 Chile pepper, red hot
  • 1 Peppercorns, Black
  • 2 large pinches Saffron
  • 1 Salt
Oils & Vinegars
  • 1 generous glug Olive oil, good quality extra virgin
  • 1 Olive oil
Liquids
  • 3 liter Water
Other
  • 500 g (a little over a pound) of boiling potatoes
  • 1 Recipe fumet

Watch popular Fish and seafood videos

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How to make an easy Fish Fingers that's perfect for a crowd and makes a quick meal for busy holidays with family and friends. #adventuresofmel #easyrecipes
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