Fish stock

• 2 tablespoons unsalted butter
• 2 medium onions, very thinly sliced
• 4 stalks celery, very thinly sliced
• 2 medium carrots, very thinly sliced
• 2 dried bay leaves
• 1/4 cup roughly chopped fresh flat-leaf parsley leaves and stems
• 6 to 8 sprigs fresh thyme
• 2 tablespoons black peppercorns
• 1 large (6 inches long or more) or 2 small (4 inches long or less) fish heads from cod or haddock, split lengthwise, gills removed, and rinsed clean of any blood
• 2 1/2 to 3 pounds fish frames (bones) from sole, flounder, bass, and/or halibut, cut into 2-inch pieces and rinsed clean of any blood
• 1/4 cup dry white wine
• About 2 quarts very hot or boiling water
• Kosher or sea salt

Fish Stock Recipe

Stock Recipes

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Tania maki saved to Fish and Seafood Recipes

Saved from traditionalcookingschool.com

The Secret Of Fish Stock

Gluten-free, candida-diet. Adapted from Nourishing Traditions.

Ingredients

Seafood

• 3 Fish carcasses, whole

Produce

• 1 Bay leaf
• 1 Carrot
• 2 Onions
• 1 Parsley, dried
• 1 Thyme, dried

Oils & Vinegars

• 1/4 cup Apple cider vinegar, raw

Dairy

• 2 tbsp Butter, grass-fed

Beer, Wine & Liquor

• 1/2 cup White wine, dry

Liquids

• 3 qt Water, pure

Leona Marchand saved to Fish

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Fish stock

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Saved from greatbritishchefs.com

How To Make Fish Stock

Learn how to make a simple fish stock, fish demi-glace and fish glace from scratch with our easy recipe and never rely on shop-bought stocks again!

Ingredients

Seafood

• 1 kg Fish bones

Produce

• 2 Bay leaves
• 1 stick Celery
• 1 handful Dill
• 1/2 Fennel
• 1/2 Garlic, bulb
• 1 sheet Kombu
• 1 Leek
• 2 slices Lemon
• 1 Onion, small
• 1 Parsley stalks
• 1 handful Tarragon

Baking & Spices

• 1 tsp Fennel seeds
• 6 Peppercorns, white

Beer, Wine & Liquor

• 500 ml White wine

Christmas Dinner Menu

Great British Chefs

Tips

Betsey Sweeney saved to Fish broth

Saved from fishmongerapproved.com

Fishmonger Fish Stock | The FINsider

It comes as no surprise that I filet fish. This also means that there are usually fish scraps left over. As a sustainable fishmonger, I use leftover fish heads and fish throats to make home made fish stock for future recipes. You can usually source these items at your local fish markets.

Ingredients

Produce

• 3 Carrots
• 3 stalks Celery
• 2 cloves Garlic
• 1 Key lime cut into 2 pieces
• 1 sprig Rosemary
• 2 tsp Thyme, leaf
• 1/2 Yellow onion

Canned Goods

• 1 Bowl to reserve stock, Large
• 2 qt Stock pot with lid

Baking & Spices

• 1/2 tsp Black pepper, ground

Oils & Vinegars

• 1 tbsp Olive oil

Beer, Wine & Liquor

• 1 cup White wine

Liquids

• 12 qt Spring water

Other

• Cutting board
• 4 Fish heads and throats
• Measuring cups, spoons
• Mixing spoon
• Sharp paring knife
• Medium size sauté pan
• Strainer

Amanda Boyd saved to Soup

Saved from greatbritishchefs.com

How to Make Shellfish Stock

Learn how to make your own shellfish stock from scratch with our simple, handy guide.

Ingredients

Seafood

• 1 kg Langoustine shells

Produce

• 2 Bay leaves
• 1 Carrot, small
• 1 Celery stick
• 1/2 Fennel
• 1/2 Garlic, bulb
• 1 Leek, small
• 1 Onion
• 1 Tarragon
• 4 sprigs Thyme, fresh

Canned Goods

• 2 tbsp Tomato puree

Baking & Spices

• 1 tsp Coriander seeds

Oils & Vinegars

• 2 tbsp Oil

Dairy

• 1 tbsp Butter

Beer, Wine & Liquor

• 200 ml Brandy

Bastian Syah saved to SEAFOOD

Saved from fearlesseating.net

Fish Head Soup: Simple, Economical, Nutritious and Delicious!

3 · This simple fish head soup includes veggies, salmon, dill, spices, lemon, and cream.

Ingredients

Seafood

• 4 heads Salmon
• 1/2 lb Salmon

Produce

• 2 Carrots
• 1 cup Dill
• 1 Dill, fresh
• 1 Leek
• 1 squeeze Lemon
• 1 cup Peas, frozen

Baking & Spices

• 1 Black pepper, freshly ground
• 2 Salt

Dairy

• 3 tbsp Butter, unsalted
• 1 cup Heavy cream

Beer, Wine & Liquor

• 1/2 cup White wine, dry

Liquids

• 3 qt Water, filtered

Joyce Marcou saved to Food and Drinks

Saved from happyfoodstube.com

Instant Pot Fish Stock Recipe (Pressure Cooker Fish Stock)

6 · 25 minutes · Learn how to make instant pot fish stock from scratch. This is an easy fish stock recipe that anyone can do. You can use the broth in various seafood recipes or refrigerate or freeze it for later.

Ingredients

Seafood

• 900 g 2 pounds white fish heads, white

Produce

• 2 Bay leaves
• 2 Carrots, small
• 1 Celery, ribs
• 3 sprigs Flat-leaf parsley, fresh
• 1 Onion, medium
• 1 tsp Thyme, dried

Baking & Spices

• 5 Peppercorns, whole black
• 2 tbsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Liquids

• 1 1/2 liter 6 cups water

Instant Pressure Cooker

Pressure Cooker Recipes

Tracy Bouffard saved to insta pot

Saved from thespruceeats.com

How to Make a Basic Fish Stock at Home

88 · 60 minutes · Fish stock, or fumét, is great for making fish soups, chowders, and sauces. It is a simple recipe that you can prepare in about 45 minutes.

Ingredients

Seafood

• 4 lbs Fish bones with

Produce

• 1 Bay leaf
• 1 Carrot, medium
• 1 Celery, medium rib
• 1 Onion, medium
• 3 Parsley, fresh stems
• 2 Thyme, stems fresh

Baking & Spices

• 1 Clove, whole
• 2 Peppercorns, whole

Dairy

• 2 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1 cup White wine, dry

Liquids

• 1 gal Water

Cheryl Blaede Hawkins saved to Food - SOUPS

Saved from honest-food.net

Fish Stock Recipe - How to Make Fish Stock

How to make fish stock at home. This fish stock recipe relies on lean, white fish and makes a wonderfully flavorful broth for rice, soup, pasta, etc.

Marquitta Medley saved to Asian recipes

Saved from saveur.com

How to Make Fish Stock

The basic skill of making fish stock sets up cooks to turn their fish scraps into anything from crystal clear poaching liquid to deep, dark flavor bomb base.

Laura's Favorite Things saved to Favorite: Fish Favorites

Saved from epicurious.com

Strong Fish Stock

16 · This recipe uses a technique called "sweating" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless to make and takes only five minutes longer to cook than the Traditional Fish Stock.

Ingredients

• 2 tablespoons unsalted butter
• 2 medium onions, very thinly sliced
• 4 stalks celery, very thinly sliced
• 2 medium carrots, very thinly sliced
• 2 dried bay leaves
• 1/4 cup roughly chopped fresh flat-leaf parsley leaves and stems
• 6 to 8 sprigs fresh thyme
• 2 tablespoons black peppercorns
• 1 large (6 inches long or more) or 2 small (4 inches long or less) fish heads from cod or haddock, split lengthwise, gills removed, and rinsed clean of any blood
• 2 1/2 to 3 pounds fish frames (bones) from sole, flounder, bass, and/or halibut, cut into 2-inch pieces and rinsed clean of any blood
• 1/4 cup dry white wine
• About 2 quarts very hot or boiling water
• Kosher or sea salt