Fondue restaurant

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some food is being poured into a pot

The cheese in this fondue should be runny and stringy, not thick and stodgy, and the key to achieving this is using cornflour and white wine. The cornflour prevents the proteins in the cheese coagulating and the acidity in the wine keeps the cheese stringy.

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people are sitting at a table with food and candles

Experience an unforgettable evening with an Alpine-themed dinner party, inspired by The Londoner. Enjoy a cozy and fun gathering with friends, featuring delicious fondue and a warm, inviting atmosphere. Perfect for creating lasting memories.

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