Food Design
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Churros with dark chocolate sauce and spiced caramel sauce
Ingredients
Produce
- • 1/2 tsp Ginger, ground
Refrigerated
- • 5 Egg yolks
- • 2 Eggs
Baking & Spices
- • 200 g 70% dark chocolate
- • 5 g Cinnamon, powder
- • 125 g Flour
- • 1/4 tsp Nutmeg
- • 1/2 tsp Paprika, sweet
- • 1/2 tsp Salt
- • 1 Spiced caramel
- • 225 g Sugar
- • 1 Vanilla pod
Drinks
- • 1 shot Espresso coffee
Dairy
- • 100 g Butter
- • 750 ml Cream
- • 250 ml Milk
Desserts
- • 1 tin Caramel treat
Liquids
- • 250 g Water
Other
- • Churros( Choux Pastry):
Nataliehobday saved to Appetizer recipes
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