French split pea soup

This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor!

Easy peasy pea soup recipe. Healthy, frugal, homemade pea soup is delicious and great for you. If you've never made your own, you've been missing out!

This hearty French-style dried split pea soup with potatoes, carrots, and ham doesn't need any soaking, so it's a great choice for a weeknight supper.

Traditional French Canadian Pea soup is easy to make, feeds a CROWD - cheaply - is tasty, filling, and a great way to use up leftover ham!

Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots.

Classic French Canadian Yellow Split-Pea Soup The French Canadians in the province of Quebec survive winters with natural fortitude and yellow split-pea soup. The echoes of a continental French cultural influence can be heard in the recitation of the ingredients. Any homemaker in 16th century France would most likely take the following list of ingredients […]

The most delicious way to use up leftover ham and that flavourful hambone

This tasty split pea soup recipe is made with dried yellow and green split peas. It's simple to make and really sticks to your ribs, even with no ham!

This Mediterranean Split Pea Soup recipe is so savory and flavorful! Simple, clean ingredients create a hearty soup that tastes even better the next day. Vegan & gluten-free.

This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.