Fresh spring rolls

Try these mouthwatering fresh spring roll recipes that are both delicious and healthy. Discover the perfect combination of flavors and textures that will leave you craving for more.
Thai Spring Rolls, Vietnamese Spring Rolls, Vietnamese Fresh Spring Rolls, Vietnamese Salad Rolls, Vietnamese Summer Rolls, Vietnamese Rice Paper Rolls, Rice Paper Recipes, Rice Paper, Vietnamese Rolls

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

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NICOLE ARDOLINO

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

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Darja Soubatch