Fruit flan

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Mary Berry Sponge Fruit Flan | British Chefs Table Mary Ann Cake Pan Recipe, Fruit Flan Recipe, Fruit Flan, Flan Pan, Flan Cake, Charlotte Cake, Mary Berry Recipe, Cold Cake, Flan Recipe

Mary Berry Sponge Fruit Flan is made with plain white flour, caster sugar, eggs, fresh strawberries, raspberries, blackberries, kiwis, strawberry jam, and single cream. This delicious Mary Berry Sponge Fruit Flan recipe creates a delightful dessert that takes about 35 minutes to prepare and can serve up to 8 people.

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