German beer

Discover Pinterest’s best ideas and inspiration for German beer. Get inspired and try out new things.
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As the name suggests, these are dark wheat beers – the “dunkel” means dark in German. They are a variation on the classic weissbier or hefeweizen style.  Dunkles weissbiers maintain the signature yeast flavors like banana and clove found in regular wheat beers. But they use darker, toasted malts that provide notes of bread, caramel, chocolate or coffee to balance the yeast character.  The color ranges from amber to deep reddish brown. Despite the darker hues, these beers are still... Hefeweizen Beer, Mikkeller Beer, German Beer Hall, Draught Beer Photography, Dark Beer, Wheat Beer, Caramel Chocolate, Reddish Brown, Yeast

As the name suggests, these are dark wheat beers – the “dunkel” means dark in German. They are a variation on the classic weissbier or hefeweizen style. Dunkles weissbiers maintain the signature yeast flavors like banana and clove found in regular wheat beers. But they use darker, toasted malts that provide notes of bread, caramel, chocolate or coffee to balance the yeast character. The color ranges from amber to deep reddish brown. Despite the darker hues, these beers are still...

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Ah, Märzen! What a delightful beer for the fall season. With its toasted malt flavor and clean, smooth finish, it’s like a crisp autumn breeze blowing through the biergarten.  The name Märzen comes from the German word for March, which is when this lager style was traditionally brewed in Bavaria. It was made stronger and had more malt so it could ferment over the summer months when it was too hot to brew. Beer Asthetic Picture, Beer Aesthetic, Beer Brewing Recipes, Coffee Notes, Dark Lager, Brewing Recipes, German Word, Dark Beer, Chocolate And Coffee

Ah, Märzen! What a delightful beer for the fall season. With its toasted malt flavor and clean, smooth finish, it’s like a crisp autumn breeze blowing through the biergarten. The name Märzen comes from the German word for March, which is when this lager style was traditionally brewed in Bavaria. It was made stronger and had more malt so it could ferment over the summer months when it was too hot to brew.

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Hey there beer friend! Today let’s unearth the historical German style Lichtenhainer.  These smoked wheat ales originate from medieval Germany. Alongside smoky flavors, Lichtenhainers feature sour, bready notes from Lactobacillus bacteria. An unusual combination!  Expect aromas of smoked ham along with tart lemon and hay. The flavor balances smokiness with a bracing sourness, backed by earthy, herbal hops. ABV is low, around 3-5%. Bar Wench Art, Brew Aesthetic, Lactobacillus Bacteria, Fantasy Bar, Wip Aesthetic, Mood Board Art, Beer Aesthetic, Medieval Germany, Dnd Paladin

Hey there beer friend! Today let’s unearth the historical German style Lichtenhainer. These smoked wheat ales originate from medieval Germany. Alongside smoky flavors, Lichtenhainers feature sour, bready notes from Lactobacillus bacteria. An unusual combination! Expect aromas of smoked ham along with tart lemon and hay. The flavor balances smokiness with a bracing sourness, backed by earthy, herbal hops. ABV is low, around 3-5%.

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