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Giada recipes

Discover Pinterest’s 10 best ideas and inspiration for Giada recipes. Get inspired and try out new things.
The 10 Best Giada De Laurentiis Pasta Recipes of All Time  via @PureWow

As our go-to guru for Italian cuisine, Giada knows a thing or two about pasta. Here are our 10 of the best Giada De Laurentiis pasta recipes of all time.

This chicken gets tons of flavor from honey, lemon, garlic and Dijon mustard – and after letting it hangout anywhere from 30 minutes to 4 hours, it tastes so amazing. For another element that adds a lot of flavor, I made a bed of onions, fennel and rosemary for the chicken to sit on top of while it roasts.

This chicken gets tons of flavor from honey, lemon, garlic and Dijon mustard – and after letting it hangout anywhere from 30 minutes to 4 hours, it tastes so amazing. For another element that adds a lot of flavor, I made a bed of onions, fennel and rosemary for the chicken to sit on top of while it roasts.

11 ingredients

Meat
  • 6 Chicken thighs, skinless bone-in
Produce
  • 1 Fennel, large
  • 1/2 tsp Garlic powder
  • 1 tsp Lemon
  • 1/2 Onion
  • 3 sprigs Rosemary
Condiments
  • 2 tbsp Dijon mustard
  • 3 tbsp Honey
  • 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil
Barefoot Contessa Intense Chocolate Cake.uses Cream de Cassis...found a bottle of that and need to use it!

For the Cake: Baking spray, such as Baker’s Joy 12 tablespoons (1½ sticks) unsalted butter 10 ounces bittersweet chocolate, chopped (I use Perugina 60%) 1/2

4 ingredients

Produce
  • 1 2 ( 1/2 pint) boxes Raspberries, fresh
  • 1 pint Strawberries, fresh
Baking & Spices
  • 1/3 cup Sugar
Beer, Wine & Liquor
  • 1/3 cup Creme de cassis liqueur
Every chef has their signature recipes, and it’s no doubt that Giada’s are all Italian classics. From simple bolognese to chicken piccata, Giada’s most popular recipes tend to be easy-to-make classic Italian dishes – and there’s no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They’re the ones that we can rely on time and time again to serve up to even the most discerning company.

Every chef has their signature recipes, and it’s no doubt that Giada’s are all Italian classics. From simple bolognese to chicken piccata, Giada’s most popular recipes tend to be easy-to-make classic Italian dishes – and there’s no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They’re the ones that we can rely on time and time again to serve up to even the most discerning company.

The 10 Best Giada De Laurentiis Pasta Recipes of All Time  #purewow #recipe #pasta #chicken #dinner #main course #italian #meat #cooking #food

As our go-to guru for Italian cuisine, Giada knows a thing or two about pasta. Here are our 10 of the best Giada De Laurentiis pasta recipes of all time.

This is a really fun way to cook a whole head of cauliflower – stuff it with cheddar, and top it with crispy Parmesan breadcrumbs! It’s delicious and tastes extra decadent, all while keeping cauliflower as the star. If you were looking for a way to convince your kids to eat this veggie, this is it!

This is a really fun way to cook a whole head of cauliflower – stuff it with cheddar, and top it with crispy Parmesan breadcrumbs! It’s delicious and tastes extra decadent, all while keeping cauliflower as the star. If you were looking for a way to convince your kids to eat this veggie, this is it!

7 ingredients

Produce
  • 2 lbs 1 head cauliflower
  • 1 tbsp Basil, fresh
Baking & Spices
  • 1 Kosher salt
Bread & Baked Goods
  • 1/3 cup Panko breadcrumbs
Dairy
  • 2 tbsp Butter, unsalted
  • 1/4 cup Parmesan
  • 1 8-ounce block White cheddar cheese
My classic bolognese is a staple food in my house - it's Jade's favorite. I love to make a double batch of the sauce and keep it in the fridge for a few days to make easy meals!

My classic bolognese is a staple food in my house - it's Jade's favorite. I love to make a double batch of the sauce and keep it in the fridge for a few days to make easy meals!

11 ingredients

Meat
  • 1 lb Ground chuck beef
Produce
  • 8 Basil, fresh leaves
  • 1 Carrot
  • 1 Celery stalk
  • 1/4 cup Flat-leaf italian parsley
  • 2 Garlic cloves
  • 1 Onion, medium
  • 1 28-ounce can Tomatoes
Baking & Spices
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 1/4 cup Pecorino romano
Giada’s favorite Italian Desserts are all about the sweet side of Italy. In Italy, the desserts vary vastly from region to region – but they’re all delicious. From classics like the torta caprese or ciambella to Giada’s fresh takes on traditional sweets (looking at you, Mascarpone Cannoli Cheesecake and Italian Cinnamon Rolls!), there is something on this list for everyone – whether it’s for an occasion, or a simple weekend baking project!

Giada’s favorite Italian Desserts are all about the sweet side of Italy. In Italy, the desserts vary vastly from region to region – but they’re all delicious. From classics like the torta caprese or ciambella to Giada’s fresh takes on traditional sweets (looking at you, Mascarpone Cannoli Cheesecake and Italian Cinnamon Rolls!), there is something on this list for everyone – whether it’s for an occasion, or a simple weekend baking project!