Ginger bread cookies recipe
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Soft, puffy pumpkin cookies surrounded in cinnamon and sugar. Topped with a swirl of Cinnamon Cream Cheese Icing. These are melt-in-your-mouth Pumpkin Snickerdoodles! Makes 2 and ½ dozen medium sized cookies. Stays fresh in a covered container for about 4 days. Cookies with icing needs to be kept in refrigerator. But, serve room temperature.
17 ingredients
Produce
- 1 cup Pumpkin puree
Refrigerated
- 1 Egg, large
Baking & Spices
- 3 cups All purpose flour
- 1 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 5/8 cup Brown sugar, light
- 2 2/3 tbsp Cinnamon
- 1/4 cup Granulate sugar
- 3/4 cup Granulated sugar
- 1 tsp Nutmeg
- 2 1/2 cups Powdered sugar
- 1/4 tsp Salt
- 2 tsp Vanilla
Dairy
- 11/16 cup Butter
- 1 (8 ounce) package Cream cheese
- 1/4 cup Heavy whipping cream
- 2 tbsp Sour cream
Mary Faucett saved to Recipes
If you need an easy recipe for chewy and soft gingerbread cookies from scratch, you've come to the right place. Tastes just like the classic!
The best classic Gingerbread Cookies recipe! It just wouldn't be Christmas without a batch of these beauties.
Renate Holloway saved to Christmas food etc
Soft Gingerbread Cookies are chewy, delicious and the perfect cookie for the holidays! This Gingerbread Cookie recipe is full of the flavors of cinnamon, cloves, ginger and molasses and the best part about these cookies is that they stay perfectly soft for several days!
Pamela Duncan saved to cookies
A simple and delicious recipe for classic gingerbread men! These Gingerbread cookies are made with all butter (no shortening!) for the best flavor.
This Gingerdoodle Cookie is a cross between a snickerdoodle and a chewy gingerbread cookie. It will be your new favorite Christmas cookie!
Bridget Federici saved to recipes
35 · These easy Gingerbread Cookies are soft, chewy and full of holiday goodness! A classic Christmas cookie recipe that's perfect for decorating.
16 ingredients
Produce
- 1 tbsp Ginger, ground
Refrigerated
- 1 Egg, large
Condiments
- 1 tbsp Corn syrup
- 1/2 cup Unsulfured molasses
Baking & Spices
- 3 3/4 cups All purpose flour
- 1/4 tsp Baking powder
- 3/4 tsp Baking soda
- 10 tbsp Brown sugar, packed dark
- 1 tbsp Cinnamon, ground
- 1/2 tsp Cloves, ground
- 1/4 tsp Nutmeg, ground
- 1 1/2 cups Powdered sugar
- 1/2 tsp Salt
- 2 tsp Vanilla
Dairy
- 3/4 cup Butter, unsalted
- 1 1/2 tbsp Water or milk
Connie Calabrese saved to Christmas baking
These are the BEST Gingerbread Cookies recipes I've ever made. Everyone who tries them agrees, even people who don't think they like gingersnaps! Chewy and soft gingerbread cookies, they make great Christmas cookies as well! #gingerbread #gingerbreadcookies #gingersnaps #christmascookies #cookies #cookierecipes #holidaybaking #molassescookies #gingercookies
Get your hands on these best soft and chewy gingerbread cookies and have yourself a merry little afternoon!
14 ingredients
Produce
- 2 tsp Ginger, ground
Refrigerated
- 1 Egg
Condiments
- 3/4 cup Molasses
Baking & Spices
- 3 1/2 cups All purpose flour
- 1/4 tsp Allspice
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar, packed
- 2 tsp Cinnamon
- 2 cups Powdered sugar
- 1 tsp Salt
- 1 tsp Vanilla
Dairy
- 3/4 cup Butter, unsalted
- 3 tbsp Milk
