Gluten free chocolate chip cookies
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The BEST Gluten free chocolate chip cookies are crispy on the outside & chewy on the inside. They're easy to make and don't require chilling!
Lynette Adam saved to recipes
12 · 40 minutes · Chewy, chocolatey, sweet, fluffy, easy to make, buttery but completely gluten free chocolate chip cookies! This is the perfect recipe to satisfy your sweet tooth and I promise you'd never know they're gluten free!
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/4 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1/3 cup Brown sugar, light
- • 1/3 cup Brown sugar, dark
- • 1 cup Chocolate chips
- • 1/3 cup Granulated sugar
- • 1/4 tsp Salt
- • 2 tsp Vanilla extract
Dairy
- • 1/2 cup Butter, regular or dairy free
Here are 10 outrageously delicious gluten free cookie recipes that you must try today. Your tastebuds will thank you over and over again!
Melanie Sheets saved to Grace's board
Our gluten free chocolate chip cookies are ready to bake in 10 minutes because you don’t need to chill the dough. These gluten free cookies have chewy edges and soft insides, they are melt in your mouth delicious.
Kimberly Sarver saved to Cookies
10 · 26 minutes · Say goodbye to dry, crumbly gluten free chocolate chip cookies. These cookies are soft and chewy with a gooey center and pools of melted chocolate. They're the best gluten free chocolate chip cookies you'll ever eat!
Ingredients
Refrigerated
- • 1 Egg + 1 egg yolk
Baking & Spices
- • 3/4 tsp Baking soda
- • 1 cup Brown sugar, packed
- • 1 3/4 cup Gluten free flour
- • 1 tsp Sea salt + more
- • 2 cups Semi sweet chocolate
- • 1 tbsp Vanilla extract
Dairy
- • 3/4 cup Butter, unsalted
Chrissy Vensel saved to Baking: Vegan / GF
If you have missed Toll House Cookies since going gluten free, you are going to love my easy way to make Gluten Free Toll House Cookies.
DonnaRae saved to gluten-free ideals
In less than 30 minutes you can have these Gluten-Free Chocolate Chip Cookies out of the oven and on your plate. Soft & chewy!
Mich80 saved to [Gluten-free Desserts]
49 · 20 minutes · Soft, chewy, and slightly crisp on the outside, these gluten-free chocolate chip cookies are the BEST! And oh yeah - they don't skimp on the chocolate chips!
Ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 tsp Baking soda
- • 2/3 cup Brown sugar, light packed
- • 1/3 cup Cane sugar, white
- • 1 1/2 cups Chocolate chips
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 1/2 cup Butter
Other
- • 1¾ cups gluten-free measure-for-measure flour ((217 grams))
2 · Gluten free brown butter chocolate chip cookies made with dark brown sugar, loaded with semisweet chocolate chips, and topped with flaky sea salt. These really are THE BEST gluten free chocolate chip cookies you’ll ever eat.
Ingredients
Refrigerated
- • 1 Egg + 1 egg yolk
Condiments
- • 1 tsp Molasses, unsulphured
Baking & Spices
- • 3/4 tsp Baking powder
- • 1/2 tsp Baking soda
- • 3/4 cup Brown sugar, dark packed
- • 1/2 cup Chocolate chips, semisweet
- • 1 cup Chocolate chunks, semisweet
- • 1/2 cup Granulated sugar
- • 1/2 tsp Sea salt, fine
- • 1 Sea salt, flaky
- • 2 tsp Vanilla extract, pure
Dairy
- • 3/4 cup Butter, unsalted
Other
- • 1 3/4 cups Bob’s red mill gluten free 1 to 1 baking flour
Alyssa Hart-Blakemore saved to GF Snacks
Everyone will love these chewy gluten free chocolate chip cookies with walnuts. They are easy to make, and you can freeze them too!
Watch popular Gluten free chocolate chip cookies videos
