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Gluten Free Pumpkin

Discover Pinterest’s 10 best ideas and inspiration for Gluten Free Pumpkin. Get inspired and try out new things.
Gluten Free Pumpkin Muffins with Streusel Topping

These Gluten Free Pumpkin Muffins are soft for days after baking (whaat?!) and have a delicious streusel topping. Quick and easy to make, no mixer required.

Soft Pumpkin Oatmeal Cookies (gluten-free, dairy-free option)

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

Gluten Free Pumpkin Muffins

10 · 45 minutes · These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!


  • 1 1/2 cups Pumpkin puree, pure
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 4 tbsp Brown sugar
  • 1/2 cup Chocolate chips
  • 1/2 tsp Cinnamon
  • 2 cup Gluten free flour
  • 3 tsp Pumpkin spice
  • 1/2 tsp Salt
  • 2 tsp Vanilla
  • 2/3 cup White sugar
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 8 tbsp Butter or coconut oil
Chocolate Chip Gluten Free Pumpkin Cookies - Eat With Clarity

9 · 30 minutes · These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They're soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they're made in one bowl and require no chill time!


  • 1/2 cup Pumpkin puree, pure
Baking & Spices
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 1 cup Chocolate chips
  • 1/4 tsp Cinnamon
  • 2 cups Gluten free all purpose flour
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 1/2 cup White sugar
  • 1/2 cup Butter, dairy free or regular
Gluten Free Vegan Pumpkin Cinnamon Rolls

These Gluten-Free, Vegan Pumpkin Cinnamon Rolls are fluffier than ever before and combine pumpkin, a fall favorite, with sweet cinnamon sugar goodness. In no time at all, you will have hot pumpkin cinnamon rolls fresh out of the oven! Drizzle them with my quick icing recipe and enjoy!

These Healthy Baked Pumpkin Donuts are gluten-free, baked not fried, and are ready in under 30 minutes. Full of warm fall flavors and only 150 calories each!

1 · 25 minutes · These Healthy Baked Pumpkin Donuts are gluten-free, baked not fried, and are ready in under 30 minutes. Full of warm fall flavors and only 150 calories each!


  • 4 Eggs, large
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 12 1/2 tsp Cinnamon, ground
  • 1/2 tsp Cornstarch
  • 1 3/4 cup Gluten-free all-purpose flour
  • 2 1/2 cups Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1 1/2 tsp Pumpkin pie spice
  • 1 1/2 cups Pumpkin puree - not pumpkin pie filling, canned
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/4 cup Coconut oil
  • 1 Butter - optional

More related to Gluten Free Pumpkin

Watch popular Gluten Free Pumpkin videos

Celebrate fall with these easy gluten free pumpkin bars. This gluten free pumpkin bar recipe produces a delicious treat that's a cross between a cake and a cookie or bar—with all the best flavors of fall. This easy gluten free dessert recipe is perfect for fall, Thanksgiving, and your Christmas dessert menu!
My Gluten Free Pumpkin Muffins make for a delicious snack or dessert! You can use your favorite gluten free flour like oat flour or almond flourf. It combines staple ingredients you most likely already have along with canned pumpkin. If you want to make them a bit more decadent, keep reading to learn about my maple glaze and crumb topping recipe!
Gluten-Free Pumpkin Snickerdoodles
These Gluten Free Pumpkin Oatmeal Muffins are the real deal. They are made with oat flour, packed with cranberries and topped with the best oat crumble. They are easy to make, so delicious and make a great on-the-go breakfast or holiday brunch muffin.