Gluten free snack cake

Take the creamy decadence of cheesecake, plus the buttery crumbly goodness of a graham cracker style crust, and now shrink it down to a one serving size and make it undetectably vegan AND gluten free! This will be your new favorite treat, and it comes with a bunch of fruit or whipped cream topping options!

This gluten free lemon poppy seed cake is the ultimate Spring dessert. With fresh blackberries and a simple lemon blackberry buttercream, this gluten free cake is sure to be a crowd pleaser.

No butter, eggs, milk or gluten; but you won't even miss it in this delicious and simple chocolate cake!

This incredibly easy, from scratch, gluten-free vanilla snack cake is moist, fluffy and tender. This luscious cake uses King Arthur gluten-free flour for a super easy recipe. Slather it with your favorite frosting for an easy and simple but high reward cake!

This 3-Ingredient paleo, keto and GAPS Angel Food Cake is perfect for a first birthday cake or for a healthy shovel for berries and whipped cream...

This flourless cake is made with chocolate and olive oil to provide a rich flavor and fudgy texture. It's naturally gluten and dairy free!

This soft, chewy gluten-free cookie cake is perfect for birthdays and celebrations! Easy to make, fun to decorate, and includes a dairy-free option.

This Gluten-Free Vegan Olive Oil Cake is rich, fragrant and elegantly simple! Easy to make, needs just one bowl and refined sugar free too.

Lemon Curd Cake is a simple, easily made cake. It has a sweet, crispy crust and luscious, rich creamy lemon curd filling. Can be made gluten-free.