Goose recipes

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This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!POULET BASQUAISEThis Poulet Basquaise goose stew recipe is emblematic of the French Basque region’s affection for colorful, peppery stews. The region also has…

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Lilpumpkinsandpooches AmeyJohnson
Make a Victorian Christmas feast with this roast goose recipe! The star of any Victorian Christmas dinner is a succulent roast goose. This slow roasted goose has juicy dark meat and a golden crispy skin. Serve with a flavourful port wine gravy made with giblet broth. Roast Goose Recipe Christmas, Essen, Christmas Goose Recipes, Medieval Feast Recipes, Victorian Christmas Food, Medieval Dinner Recipes, Victorian Christmas Recipes, Medieval Food Ideas, Xmas Food Dinner

Make a Victorian Christmas feast with this roast goose recipe! The star of any Victorian Christmas dinner is a succulent roast goose. This slow roasted goose has juicy dark meat and a golden crispy skin. Serve with a flavourful port wine gravy made with giblet broth.

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Melissa Hofmann

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