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It's no secret that I love food, but what you may not know is that I also like to take pictures of it. As a part of my ongoing commitment to fitness, I'm sharing my favourite healthy culinary creations with ya'll in a new Food Diary series.
Combine your trick and your treat this Halloween with an activated charcoal candy-coated "poison" apple.
- Nonstick spray
- 1 cup water
- 2 1/2 cups sugar
- 1/2 cup corn syrup
- 2 tablespoons edible activated charcoal
- Black food coloring
- 6 to 8 apples
- Sprinkles, for decorating (optional)