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Grits

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1 · 35 minutes · This Cajun shrimp and grits recipe will wow everyone at the table! This recipe really is "world famous" and was blessed by Gordon Ramsey himself.

16 ingredients

Seafood
  • 1 lb 21/30 ct shrimp
  • 4 cup Seafood stock
Produce
  • 1 Chives
  • 2 Garlic cloves
  • 1 Green pepper
  • 1 Lemon
  • 1 Yellow onion
Breakfast Foods
  • 1 medium or coarse 1 1/2 cup medium or coarse grind Cornmeal or grits
Baking & Spices
  • 2 tsp Kosher salt
  • 1 1/2 tbsp Old bay seasoning
  • 2 tsp Paprika, smoked
  • 1 Red pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1/4 cup Butter, unsalted
  • 3/4 cup Heavy cream
  • 1 cup Milk
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51 · 15 minutes · Cheese Grits are about as Southern as it gets, and this delicious Southern Cheese Grits Casserole is a perfect side dish for everything from an Easter or Mother's Day Brunch to a weekday breakfast.

12 ingredients

Produce
  • 1 tsp Garlic powder
Refrigerated
  • 4 Eggs, large
Breakfast Foods
  • 1 cup Grits, quick-cooking
Condiments
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1 tsp Kosher salt
  • 1/4 tsp Red pepper, ground
Dairy
  • 1/3 cup Butter, unsalted
  • 2 cups Cheddar cheese, sharp
  • 2/3 cup Milk
  • 1/2 cup Parmesan cheese, grated grated
Liquids
  • 4 cups Water
Other
  • Optional garnish - pinch of paprika
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Breakfast, lunch, or dinner, nothing beats the comfort of a warm bowl of old-fashioned grits flavored with strawberries and cream Enjoy a bowl of Strawberry Cream Corn Grits right by the campfire as you hike and camp across the globe or enjoy them right at home Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness Ingredients: Corn Grits, Freeze Dried Strawberries, Heavy Cream (Sweet Cream, Skim Milk Solids, Sodium Caseinate), White Sugar…

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Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library. Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner—for Mastering the Art…

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Cornmeal and grits are most famous for cornbread, shrimp and grits, polenta and hush puppies. Southern cooks use cornmeal and grits in a variety of recipes. Over 160 recipes for cornbread and muffins, hush puppies, polenta, main dishes and side dishes. Grits are not just for breakfast. A wide variety of dinners can be made with grits. Most recipes are quick to fix or can be made ahead. Cornmeal can be made into a pastry crust for savory pies, pizza crust or a quick sandwich bread.My family…

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We have searched long and hard for the best grits in the South. These Old Fashioned grits, made in the water-ground style, have been used by us for years at the Weathervane Restaurant, to make our award-winning shrimp and grits. Now available to you in a cloth bag with our classic grits recipe on the back, you are bound to be pleased by this Southern delicacy.

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