Guyanese recipes

Roti is a flat bread with Indian influences. In this recipe I am sharing a non traditional way to make the roti dough that provides fail proof results every time.

Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that gets better over the time.

A bowl of fry channa is great for breakfast, lunch, dinner, or an in-between snack. This meal reminds me of roti shops during breakfast time and something my mom would always prepare on the weekends. She would have hers with a dollop of mango sour.

Guyanese Style Cook-up Rice - This recipe is a repost from earlier last year. I decided to update this post with more detailed pictures since its a...

A delicious one pot dish that brings together chowmein (chow mein) noodles, chicken and vegetables with bold Chinese flavors.

Buttery and soft, delicious breakfast and dipping Guyanese bread recipe is worth time you'll invest in making your own plait bread.

Guyana, also known as the “land of many waters”, is the only English-speaking country in South America. This little country on the Amazon basin is a

Juicy pieces of halal chicken cooked with masala, curry powder, and geera makes this Guyanese chicken curry finger-licking good. Serve with dhal and rice for a perfect meal!

Guyanese Cheese Rolls - Every weekend my family made our routine trip to Liberty Avenue in Queens, NY to purchase our Guyanese baked goods for the week...

Bakes or Floats is a slightly sweet dough that is deep fried. It is enjoyed for breakfast in Guyana and across the Caribbean.