Gyro meat recipe

Learn how to make your own juicy and flavorful gyro meat at home. Follow our step-by-step recipe and enjoy the authentic taste of this popular Mediterranean dish.
Healthy Recipes, Brunch, Pasta, Foodies, Sandwiches, Ground Meat Recipes, Authentic Gyros Recipe, Gyro Burger Recipe, Ground Meat

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

Alissa Pankaskie
Sandwiches, Ideas, Homemade Gyro Recipe, Gyro Meat Recipe Rotisserie, Authentic Gyros Recipe, Easy Gyro Meat Recipe, Gyro Meat Recipe, Greek Gyro Meat Recipe, Leg Of Lamb Gyro Recipe

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is made with thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.

Vanessa White
Ideas, Recipe For Chicken Gyros, Chicken Gyros, Greek Chicken Thigh Recipe, Baked Greek Chicken, Greek Chicken Skewers, Chicken Gyro Recipe, Best Chicken Gyro Recipe, Greek Chicken Seasoning

Greek Chicken Gyros on a Homemade Spit Chicken Gyro: 2lbs chicken thighs 1/2 cup Greek yogurt 1/4 cup olive oil 1 lemon, zest and juice 4 garlic cloves, minced 2 tsp salt 1 tsp paprika 1 tsp cumin 1 tsp oregano 1 tsp coriander 1 tsp pepper Directions

Sonia Eusebio
Sandwiches, Healthy Recipes, Authentic Greek Gyros Recipe, Greek Gyro Meat Recipe, Greek Gyros, Greek Pita, Authentic Gyro Recipe, Greek Dishes, Authentic Gyro Meat Recipe

Follow my easy recipe to create the most delicious "Restaurant Quality" gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.

Kathy Wallace