Habitant pea soup recipe

French Canadian Habitant Pea Soup (made with whole dried yellow peas), Vegan-Style, with some rather smeary smoked paprika It's ...

Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots.

My wife and I were vacationing in southern Manitoba a few years ago and for part of the trip stayed in a yurt at Spruce Woods Provincial Park. We had a small camp stove with us to prepare our meals in the park, and in one of the local grocery stores found a large can of Habitant Pea… Read More »

Bringing Good Taste to Healthier Food

Delicious, hearty Quebec style yellow split pea soup, with carrots, celery, onion and spices, cooked low and slow for a filling soup.

This split pea soup is hearty and soul-warming, just the thing for a cold day.

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.

Split Pea Soup - There’s something magical about a recipe that feels like a warm hug. For me, Split Pea Soup is that bowl of comfort. It takes me back to chilly afternoons at my grandmother's kitchen table, where the scent of simmering broth and smoky ham would wrap around me like a favorite blanket.

Do you want a comforting hug for your taste buds? Well, you can find it in Goya Split Pea Soup Recipe. #GoyaSplitPea #SoupRecipe