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Haluski

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A quick and easy side dish recipe that will quickly become a family favorite! This authentic Haluski recipe combines onions, bacon, garlic, and cabbage all cooked in butter and tossed with egg noodles or dumplings. Make this for a delicious dinner idea for tonight!

34 · 35 minutes · Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles and bacon. It will quickly become one of your family's favorites sides.

7 ingredients

Meat
  • 6 slices Bacon
Produce
  • 2 cloves Garlic
  • 1 1/2 lbs Green cabbage
  • 1 Onion, large
Pasta & Grains
  • 8 oz Egg noodles
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 6 tbsp Butter, unsalted
Amber Guest
Amber Guest saved to food
What is haluski? Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent and is the perfect recipe to use up leftover cabbage. Very popular in Pittsburgh! So easy and delicious! #homemadeinthekitchen #haluski #cabbageandnoodles #easylentrecipes

Haluski (Cabbage and Noodles) is buttery egg noodles and cabbage often served during Lent and is the perfect recipe to use leftover cabbage.

Polish Haluski recipe from Jenny Jones (Jenny Can Cook) Fried cabbage and onions with noodles - super easy 20 minute recipe.

This Polish comfort food is basically a stir-fry so prep everything in advance because it cooks quickly. Try it with sauerkraut - see my note below. - Jenny Jones

6 ingredients

Produce
  • 4 cups Cabbage
  • 1 1/2 cups Onion
Pasta & Grains
  • 3 oz Egg noodles
Baking & Spices
  • 1/2 tsp Caraway seeds
  • 3/4 tsp Salt + pepper
Dairy
  • 2 tbsp Butter
Bacon Cabbage and Noodles | Cabbage and Noodles | Dinner | Cabbage Recipes | Haluski | Bacon Recipes | Small Town Woman #haluski #cabbageandnoodles via @bethpierce0151

34 · 35 minutes · Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles and bacon. It will quickly become one of your family's favorites sides.

7 ingredients

Meat
  • 6 slices Bacon
Produce
  • 2 cloves Garlic
  • 1 1/2 lbs Green cabbage
  • 1 Onion, large
Pasta & Grains
  • 8 oz Egg noodles
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 6 tbsp Butter, unsalted
Haluski - Cabbage and Noodles | "For such a simple dish, I can't believe how much I love this!!! I sautéed the onions and cabbage a long time so they were almost carmalized. I used lots of coarse black pepper too. This is total comfort food!" #allrecipes #worldcuisine #internationalrecipes #globalrecipes #regionalrecipes #globalfoods #internationalfoods

165 · 60 minutes · This haluski recipe is a quick and simple comforting side dish of buttery fried cabbage and onions with noodles, baked and ready in less than 1 hour.

5 ingredients

Produce
  • 2 Heads cabbage, small
  • 2 Onions, large
Pasta & Grains
  • 1 (16 ounce) package Wide egg noodles, medium
Baking & Spices
  • 1 Salt and ground black pepper
Dairy
  • 1 cup Butter
Haluski (fried Cabbage And Noodles) With Pancetta, Onions, Green Cabbage, Kosher Salt, Freshly Ground Black Pepper, Yolk

1 · Very Yummly :) everything turned out really good I had to use fettuccine but it was still good

7 ingredients

Meat
  • 2 oz Pancetta
Produce
  • 1 1/2 lbs Green cabbage
  • 2 cups Onion
Refrigerated
  • 6 oz Yolks dry no
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Dairy
  • 6 tbsp Butter
Strapačky s kyslou kapustou 160 g hladká múka 200 g hrubá múka 1 ks vajce soľ 100 g údená slanina DUSENÁ KAPUSTA: 300 g kyslá kapusta 60 g masť 1 ks cibuľa mleté čierne korenie Zemiaky postrúhame, pridáme múku, vajce, soľ a vypracujeme polotuhé cesto. Pretláčame cez sitko alebo hádžeme lyžicou z lopárika do vriacej vody. Zamiešame, keď vyjdú navrch, ich cedidlom vyberieme a ochutili ml čier korením a zmiešame s dusenou kapustou. Teplé halušky preložíme na taniere a polejeme opraženou slaninou.

Strapačky s kyslou kapustou 160 g hladká múka 200 g hrubá múka 1 ks vajce soľ 100 g údená slanina DUSENÁ KAPUSTA: 300 g kyslá kapusta 60 g masť 1 ks cibuľa mleté čierne korenie Zemiaky postrúhame, pridáme múku, vajce, soľ a vypracujeme polotuhé cesto. Pretláčame cez sitko alebo hádžeme lyžicou z lopárika do vriacej vody. Zamiešame, keď vyjdú navrch, ich cedidlom vyberieme a ochutili ml čier korením a zmiešame s dusenou kapustou. Teplé halušky preložíme na taniere a polejeme opraženou…

Homemade Dumplings in this dish are SO worth it, trust me. This recipe is from the American Carpatho-Russian Cookbook, first published in 1968. [amd-zlrecipe-recipe:8]

Homemade Dumplings in this dish are SO worth it, trust me. This recipe is from the American Carpatho-Russian Cookbook, first published in 1968. [amd-zlrecipe-recipe:8]

Sonny Kozma
Sonny Kozma saved to Food
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