Harissa butternut squash
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Roasted butternut squash harissa hummus is the ultimate spicy-sweet dipper to anchor a tray of crudités and pita. Vegan and gluten free.
Transform butternut squash into a sticky-spicy side with harissa and maple syrup.
Hasselback squash is about to upgrade your dinner party with its sweet and spicy flavours and striking look.
Hasselback squash is about to upgrade your dinner party with its sweet and spicy flavours and striking look.
Harissa, a garlicky North African chile sauce, is usually served with couscous and stews. The homemade harissa featured here is supersimple to prepare...
Make the most of your butternut squash with this quick no-peel recipe. Leftovers can be blended with stock to make a creamy pasta sauce or delicious soup.
Tis the season for squash and my favourite way to enjoy it is in soup form. Seasoned with harissa and warm spices and topped with crispy za’atar pitta chips and garlicky coriander oil, this hearty, vegan soup is jam-packed with flavour.
This is a little meal in itself that packs a bit of a punch and a lot of comfort. If you want to bulk it out, serve with rice. Harissa can be quite fiery, so you may prefer to use a bit less than suggested
This vegan Hasselback Butternut Squash with Maple-Pecan Glaze recipe features a tender, caramelized squash topped with crunchy pecans and a rich, date or
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