Healthy vegetarian dinner recipes
Discover Pinterest’s 10 best ideas and inspiration for Healthy vegetarian dinner recipes. Get inspired and try out new things.
30 Days of 500 Calorie Dinners | Whether you're a vegan or vegetarian, or prefer to add a little chicken, beef, fish, or shrimp to your recipes, we're sharing 30 healthy meals that are easy to make, taste delicious, and will keep you feeling fuller for longer. Whether you follow a low carb keto diet, or just want some fresh ideas to add to your weekly meal planning menu, we've got you covered. We've even included a few crockpot recipes! #under500calories #500caloriesorless
Evangeline Bernow saved to cooking
13 · 60 minutes · Spinach Stuffed Shells is an easy and healthy vegetarian dinner recipe that can be prepared in advance! Use as a freezer meal or enjoy right away!
10 ingredients
Produce
- 1 tbsp Basil, fresh
- 1/2 tsp Garlic powder
- 2 (10 ounce) packages Spinach, frozen
Refrigerated
- 1 Egg
Condiments
- 1 (24 ounce) jar Marinara sauce
Pasta & Grains
- 1 (12 ounce) package Pasta shells, jumbo
Baking & Spices
- 1/2 tsp Salt
Dairy
- 2 cups Mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 15 oz Ricotta cheese
Tried and Tasty saved to Dinner Recipes
24 · 15 minutes · These chickpea gyros are a quick vegetarian dinner that takes just 10 minutes to cook on your stove top and only a few minutes to prep.
15 ingredients
Produce
- 1 (15 oz.) can Chickpeas
- 1 Cucumber
- 1 Dill, fresh
- 1/4 tsp Garlic powder
- 1/2 tsp Oregano
- 1 Red onion
- 1 Tomato
Condiments
- 1 Yogurt sauce, creamy
Baking & Spices
- 1 Kosher salt
- 1/4 tsp Paprika
- 1 Pepper, fresh cracked
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin
Bread & Baked Goods
- 1 Pita bread
Dairy
- 1 Feta
Tried and Tasty saved to Dinner Recipes
These meals under 500 calories are delicious, easy to make, and best of all, they're filling. Try these 500 calorie meals for your next dinner!
Betsy Wanner saved to Recipes To Try this Week
260 · 60 minutes · This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.. #potpie #potpierecipe
260 · 60 minutes · This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.. #potpie #potpierecipe
11 ingredients
Produce
- 750 g Broccoli florets
- 4 Carrots, medium
- 4 Garlic cloves
- 2 Leeks
- 1 Onion
- 1 cup Peas, frozen
Refrigerated
- 1 Egg
Condiments
- 4 cups Bechamel sauce
Baking & Spices
- 1 Salt and pepper
Bread & Baked Goods
- 1 Roll puff pastry
Liquids
- 1/2 cup Water
Parmesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pair…
Leigh Pretty saved to nom nom nom
32 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating
15 ingredients
Produce
- 4 cups Baby spinach
- 1 cup Carrots
- 1/2 English cucumber
- 1 cup Mung bean sprouts, fresh
- 1 Scallions
- 4 oz Shiitake mushrooms
Refrigerated
- 2 Eggs, fried
Condiments
- 1 Recipe gochujang sauce
- 1/2 tsp Tamari
Pasta & Grains
- 2 cups White rice, cooked short-grain
Baking & Spices
- 1 Sea salt
- 1 Sesame seeds
Oils & Vinegars
- 1/2 tsp Rice vinegar
- 1 1/4 tsp Sesame oil
Prepared
- 1 Kimchi
Love and Lemons saved to Something Delicious
88 · Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon! You��ll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days! #riceandbeans #veganrecipe #vegandinner #vegan #vegetarian #glutenfree #plantbased #dinner #mealprep #puertoricanfood
14 ingredients
Produce
- 1 Bay leaves
- 1/2 cup Coriander
- 5 cloves Garlic
- 3/4 cup Green pepper
- 1 lb Pinto or pink beans, dry
- 3/4 cup Yellow onion
Canned Goods
- 1/8 tsp Adobo
- 6 cups Water or vegetarian broth
Condiments
- 1 For the sofrito
- 1 1/2 cup Tomato sauce, no salt added
Pasta & Grains
- 2 cups Basmati white rice
Oils & Vinegars
- 4 tsp Olive oil
Liquids
- 3 cups Water
Other
- 3 teaspoons
Chelsea Rundquist saved to Vegan Meals
Curry is healthy and will fill you up throughout the cold, autumn days. From chickpea spinach curry, to vegetable curry. Discover 15 Comforting Fall Vegetarian Curry Recipes.
Ashley saved to Healthy food
Slow cooker soups, quick and easy weeknight pastas, and the best-ever veggie burger topped the list of vegetarian mains.
Erin Stulka saved to Food