Hearty beef stew
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This hearty beef stew is the classic comfort food. Packed full of vegetables and tender beef, it is perfect for a cold night.

Anita Elsner saved to sweet potatoes
Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style. #beefstew #onepotrecipes #onepot #classicrecipes #vintagerecipes
312 · 45 minutes · Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
14 ingredients
Meat
- 2 lbs Beef chuck
Produce
- 1 Bay leaves
- 1 Carrot, Large
- 4 Garlic cloves
- 2 tsp Thyme, Fresh Leaves
- 1/2 Yellow onion, Large
- 2 Yukon gold potatoes
Canned Goods
- 2 cups Beef broth
- 1/4 cup Tomato paste
Condiments
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1/2 tsp Black pepper, Coarsely Ground
- 2 tbsp Gluten-free all-purpose flour
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil

Jeanne Gary saved to Recipes
104 · 45 minutes · Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling.
18 ingredients
Meat
- 3 lbs Beef chuck, whole boneless roast
Produce
- 2 Bay leaves, dried
- 3 Carrots, large
- 5 cloves Garlic
- 1 Green peas, Frozen or fresh
- 1 Parsley
- 1 tsp Thyme, fresh
- 1 Yellow onion, medium
- 3 Yukon gold potatoes, medium
Canned Goods
- 4 cups Beef broth
- 2 tbsp Tomato paste
Condiments
- 2 tsp Worcestershire sauce
Baking & Spices
- 1/4 cup All-purpose flour
- 1 tsp Black pepper, ground
- 1 1/2 tsp Kosher salt
- 1 Salt and pepper
Oils & Vinegars
- 2 Olive oil
Beer, Wine & Liquor
- 1/2 cup Red wine

Vicky Bates saved to Food I made and liked
Old-Fashioned, wholesome and hearty beef stew made right on the stovetop and with a secret ingredient that makes this stew extra special.

FoodLovers saved to Best Meat Recipes
Easy Beef Stew From Scratch by The Toasty Kitchen #beefstew #beefstewrecipe #dinnerrecipe #recipe #recipes #dinnerideas #dinnertime #beef #stew #winterrecipes #wintermeal

Kathy Parker saved to Food
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
kassy 2000 saved to Croc pot
18 · 50 minutes · An easy beef stew made with potatoes, corn, carrots, beans and peas in a savory gravy lightly seasoned with Italian spices.
12 ingredients
Meat
- 1 lb Beef stew meat
Produce
- 1/4 tsp Basil, dried
- 1/2 tsp Garlic powder
- 2 Gold potatoes, medium
- 3/4 tsp Marjoram, dried
- 1 Onion, medium
- 1/2 tsp Onion powder
Canned Goods
- 2 cups Beef broth, low sodium
Baking & Spices
- 1/3 cup All purpose flour
- 1/4 tsp Pepper, fresh ground
Oils & Vinegars
- 2 tbsp Vegetable oil
Frozen
- 1 bag Mixed vegetables, frozen

Dana Holt saved to Things to try
52 · This Best Ever One Pot Beef Stew is an easy, classic beef stew recipe that cooks to perfection on the stove top and in the oven. It's the best comfort food!
18 ingredients
Meat
- 2 lbs Stewing beef
Produce
- 3 Carrots, medium
- 2 stalks Celery
- 3 cloves Garlic
- 1 cup Green beans, frozen
- 1 Onion, large
- 1 Parsley, fresh
- 1 tsp Thyme, dried
- 5 White potatoes, medium
Canned Goods
- 3 cups Beef stock, low sodium
- 2 tbsp Tomato paste
Condiments
- 1/2 cup Tomato sauce
- 2 dashes Worcestershire sauce
Baking & Spices
- 2 tbsp All purpose flour
- 2 tsp Paprika, smoked
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
Beer, Wine & Liquor
- 1/2 cup Red wine

Judy Verschaetse saved to food
15 · Grandma's Ground Beef Stew is a family recipe of a simple and hearty beef stew, where stew meat is replaced with ground beef.
14 ingredients
Meat
- 1 lb Ground beef
Produce
- 1 Bay leaf, large
- 2 Carrots, large
- 2 stalks Celery
- 1 tbsp Garlic
- 1 Onion, large
- 1/2 lb Potatoes
- 2 sprigs Thyme, fresh
Canned Goods
- 2 1/2 cups Beef stock
Condiments
- 1 tbsp Worcestershire sauce
Baking & Spices
- 2 tbsp All purpose flour
- 1 packet Gravy mix, brown
Oils & Vinegars
- 1 tbsp Olive oil
Liquids
- 1/2 cup Water
Terry Yawn saved to Soup’s