Heirloom tomato tart

Delicious garden fresh heirloom tomatoes seasoned with fresh garlic and thyme then layered onto a crispy flaky galette dough with parmesan and sharp cheddar cheese, baked to a golden brown perfection and topped with fresh chives and basil

When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper on your summertime table. Heirloom Tomato

This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak!

An easy, fresh and flavorful tomato ricotta phyllo tart with flaky pastry layers, chopped herbs, fresh heirloom tomatoes and a ricotta spread.

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

Flaky puff pastry is baked with a sweet heirloom tomato filling and lots of flavorful goat cheese in these easy heirloom tomato tarts!

Heirloom Tomato Tart is not only delicious, it's a work of art! It's perfect to serve as an appetizer, brunch entree, or main dish.

Heirloom tomatoes are the star of the show along with Gruyère and Parmesan cheeses in my Heirloom Tomato Tart with Basil and Gruyere Cheese.

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil pastry dough and flavorful heirloom tomatoes. A light layer of goat cheese and fresh basil complement, creating flavors and textures that are both satisfying and impressive. Great for a light meal or appetizer.

Our meatless mains roundup includes ramen, lasagna, macaroni and cheese, pizza, pasties, pasta, and enchiladas.