Heirloom tomato tart
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7 · 45 minutes · An easy, fresh and flavorful tomato ricotta phyllo tart with flaky pastry layers, chopped herbs, fresh heirloom tomatoes and a ricotta spread.
7 · 45 minutes · An easy, fresh and flavorful tomato ricotta phyllo tart with flaky pastry layers, chopped herbs, fresh heirloom tomatoes and a ricotta spread.
8 ingredients
Produce
- 1 tbsp Basil, fresh
- 1 tbsp Chives, fresh
- 1/2 tsp Lemon, zest
- 1 1/2 lbs Tomatoes
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1/4 cup Olive oil
Bread & Baked Goods
- 1 Roll
Dairy
- 1 1/4 cups Ricotta cheese
7 · 60 minutes · Fresh tomatoes get baked in a flakey puff pastry shell with goat cheese and caramelized onions. #tomatotart #puffpastry #tomatorecipe
12 ingredients
Produce
- 2 tbsp Basil, leaves
- 1 Onion, medium
- 1/2 tsp Thyme, dried
- 12 oz Tomatoes, assorted
Baking & Spices
- 1 Kosher salt
- 1 Kosher salt and freshly ground pepper
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 1 sheet Pepperidge farm puff pastry, frozen such as
Dairy
- 4 oz Goat cheese, soft
- 2 tbsp Parmesan cheese
- 2 oz Parmesan cheese
Beer, Wine & Liquor
- 2 tbsp White wine, dry
2 · This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak! #heirloomtomatoes #summerrecipes #tart #tomatopie #brunch #latesummer
17 ingredients
Produce
- 1/3 cup Basil, leaves
- 1 Chives
- 1 1/2 tbsp Chives
- 2 cloves Garlic
- 3 Heirloom tomatoes, medium large
- 1 Shallot, medium
- 2 tsp Thyme, leaves
Condiments
- 1/2 cup Mayonnaise
Baking & Spices
- 1 cup All purpose flour
- 1/4 tsp Pepper
- 1 tsp Salt
- 1 tbsp Sugar
Drinks
- 2 tbsp Ice water
Dairy
- 6 tbsp Butter, unsalted
- 1 1/2 cups Cheddar cheese
- 4 oz Cream cheese
- 1/2 cup Parmesan cheese, grated
babyrockmyday.com saved to Food: Pizza
Heirloom Tomato Tart With Frozen Puff Pastry, Egg, Fresh Parmesan Cheese, Heirloom Tomatoes, Olive Oil, Coarse Kosher Salt, Ground Pepper, Fresh Basil
8 ingredients
Produce
- 2 tbsp Basil, fresh
- 3 Heirloom tomatoes large, cut into 1/4-inch slices
Refrigerated
- 1 Egg
Baking & Spices
- 1/4 tsp Kosher salt, coarse
- 1 pinch Pepper, ground
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 1 sheet Puff pastry, frozen
Dairy
- 1 cup Parmesan cheese, fresh grated
Joanne Foggy Design saved to Showers
THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!
Tried and Tasty saved to Appetizers & Side Dishes
75 · 40 minutes · A simple, easy, and deliciously beautiful way to use up those summertime tomatoes!
75 · 40 minutes · A simple, easy, and deliciously beautiful way to use up those summertime tomatoes!
11 ingredients
Produce
- 2 tsp Garlic powder
- 4 Heirloom tomatoes
- 2 tsp Onion powder
Condiments
- 1/3 cup Basil pesto
Baking & Spices
- 1 tbsp Black sesame seeds, toasted
- 2 tsp Kosher salt
- 2 tbsp Poppy seeds
- 2 tbsp Sesame seeds, toasted white
Oils & Vinegars
- 1 Olive oil, extra virgin
Bread & Baked Goods
- 1 sheet Puff pastry, frozen
Dairy
- 1 1/2 cups Cheddar cheese, sharp
When fresh tomatoes are at their peak, make this Heirloom Tomato Galette. A homemade pie crust is wrapped around herby crème fraîche and juicy tomatoes, then baked with a sprinkle of cheese. Perfect for an appetizer or light dinner!
9 ingredients
Produce
- 2 20 ounces) heirloom tomatoes, medium
- 2 cloves Garlic
- 1/2 cup Herbs, fresh
- 1 Herbs, fresh
Refrigerated
- 1 Egg wash
Baking & Spices
- 1/4 tsp Sea salt
Dairy
- 3/4 cup Cheese, grated hard
- 3/4 cup Creme fraiche
Other
- 1 (single) 9” pie dough (see note)
Amie Miranda saved to Food
82 · 75 minutes · Ripe heirloom tomatoes top a creamy ricotta herb filling in a golden crust laced with Gruyère cheese for a bright, seasonal tart.
19 ingredients
Produce
- 1 cup Basil, leaves
- 3 Garlic cloves
- 1 lb Heirloom tomatoes
- 2 tsp Lemon, zest
- 1/2 cup Mint, leaves
Refrigerated
- 1 Egg
Condiments
- 1 tbsp Honey
Baking & Spices
- 2 cups All-purpose flour
- 1 Flakey sea salt
- 1 tsp Kosher salt
- 1 Kosher salt
- 1 Pepper, freshly ground
- 1 pinch Red pepper flakes
Oils & Vinegars
- 1 tbsp Olive oil
Drinks
- 1/2 cup Ice water
Dairy
- 1 stick Butter, unsalted
- 1 cup Gruyere cheese, grated
- 1 cup Parmesan, grated
- 2 cups Ricotta
Margo Wittman saved to Other veg.
This light and crispy tart is pure perfection
10 ingredients
Produce
- 2 tsp Garlic, dried
- 4 Heirloom tomatoes
- 2 tsp Onion, dried
Baking & Spices
- 1 tbsp Black sesame seeds, toasted
- 2 tsp Kosher salt
- 2 tbsp Poppy seeds
- 2 tbsp Sesame seeds, toasted white
Oils & Vinegars
- 1 Olive oil
Bread & Baked Goods
- 1 sheet Puff pasty, frozen
Dairy
- 1 1/2 cups Cheddar cheese, sharp
Marianna Campbell saved to Recipes