Herb garlic butter

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

Roasted garlic herb compound butter is an excellent addition to your next steak, roasted vegetables, or potato. Made with a whole head of garlic!

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

Learn the art of flavor enhancement with our step-by-step guide on 'How to Make Garlic Butter.' Elevate your culinary creations by infusing rich, aromatic garlic goodness into creamy butter.

Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. Note: This recipe originally called for 2 tsp. of garlic powder as an alternative to the fresh garlic. We've since retested and adjusted the measurements, but are letting you know in case you've made it that way before and enjoyed!

This easy Herb Butter recipe takes just 5 minutes to make! Only 5 ingredients are needed for this compound butter that you can use many ways.

My simple homemade Garlic Herb Butter is about to become your new secret weapon in the kitchen. It's a delicious condiment that dreams are made of and a compound butter with simple ingredients.

This easy Roasted Garlic Butter is an indulgence of richness, flavor and creaminess that your family and friends will love!

This Homemade Garlic Butter recipe is perfect for making garlic bread, sautéing vegetables, or giving your steak an extra burst of flavor.