Hispanic recipes authentic

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Hispanic foods are extremely diverse. Some of these popular dishes have been served across Latin America and the U.S.

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Learn how to make these delicious, authentic and traditional Mexican tostadas so that you can impress at your next Fiesta.

Celebrate National Hispanic Heritage Month with these thirty-three delicious Latin inspired recipes! From Mexican to Puerto Rican find them all here. #hispanicheritagemonth #recipes #yummy #mexican #puertorico #cuban #recipe

Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish.

These recipes from my home country of Honduras are all so delicious and authentic. I grew up on these recipes and they always bring back memories from home. I've made sure to include easy recipes from Honduras so you can enjoy them at home. From Honduran snacks to entrees to desserts, you'll find it all here! Easy and delicious recipes to give you an authentic taste of Honduras!

Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.