Hokkaido milk bread

Learn how to make fluffy and soft Hokkaido milk bread with these delicious recipes. Elevate your baking skills and enjoy the delightful taste of this popular Japanese bread.
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How to make Japanese Milk Bread

This recipe teaches us how to make the most authentic, softest, and fluffiest Japanese Milk Bread at home. The pre-fermented dough (biga) in this recipe can bring an extra rich flavor and fluffy texture to your Japanese milk bread. And the pre-fermented method saves you much time on the second day, so that you will be able to make this warm and soft bread after you get home from work or school.

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