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Home made sausage

Discover Pinterest’s 10 best ideas and inspiration for Home made sausage. Get inspired and try out new things.
This homemade Italian sausage is not sweet, has a medium spice level, and a whole lot of specialness. And it's Whole30 compliant! via @thefoodieeats

6 · This homemade Italian sausage is not sweet, has a medium spice level, and a whole lot of specialness. And it's Whole30 compliant!

11 ingredients

Meat
  • 2 lb Ground pork, lean
Produce
  • 2 tsp Basil, dried
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 2 tsp Parsley, dried
Baking & Spices
  • 2 tsp Black pepper
  • 1/2 tsp Fennel seeds
  • 1 tsp Paprika
  • 1 tsp Red pepper flakes
  • 2 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Red wine vinegar
People often fear any homemade Italian sausage recipe, thinking it's too much of a challenge for them. But this recipe will prove them wrong.

145 · This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!

14 ingredients

Meat
  • 3 lbs Ground pork
Produce
  • 1 tbsp Basil, dried
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1/8 tsp Oregano, dried
  • 1 1/4 tbsp Parsley, dried
  • 1/8 tsp Thyme, dried
Baking & Spices
  • 1 tbsp Black pepper, freshly cracked
  • 1/4 tsp Brown sugar
  • 3/4 tsp Fennel seed, ground
  • 2 tsp Paprika
  • 2 tsp Red pepper flakes
  • 1 tbsp Salt
Oils & Vinegars
  • 3 tbsp Red wine vinegar
Sausage Making 101: Classic Sage Sausage ~ http://www.healthy-delicious.com

6 · 45 minutes · Sausage Making 101: Delicious Sage Sausage made at home. It's not as difficult (or messy!) as you might think!

8 ingredients

Meat
  • 3 lbs Pork shoulder
  • 1 small container Sausage casing
Produce
  • 2 tbsp Garlic, toasted
  • 1/2 cup Sage, fresh
Baking & Spices
  • 1 tbsp Black pepper, freshly ground
  • 1 1/2 tbsp Salt
Drinks
  • 2 cups Ice water
Beer, Wine & Liquor
  • 1 oz White wine
This post shares tips from a meat scientist about how to make smoked beef sausage at home, including the spices, the beef grind and smoking temps.

22 · Tips from a meat scientist about how to make smoked beef sausage at home, including the spices, the beef grind and smoking temps.

11 ingredients

Meat
  • 5 lbs Certified angus beef brand chuck
  • 1 Sausage casings
Produce
  • 2 tsp Dehydrated minced garlic
  • 2 tsp Marjoram, dried
Baking & Spices
  • 1 1 tsp pink curing salt
  • 1 tsp Ancho chile powder, ground
  • 2 tsp Black pepper
  • 2 tbsp Kosher salt
  • 1 tsp Paprika, smoked
  • 2 tsp Sugar
Drinks
  • 3/4 cup Ice water
Jimmy Dean Breakfast Sausage | Copycat Jimmy Dean Sausage Recipes

31 · 20 minutes · Delicious homemade sausage recipe replicates the flavor and texture of your favorite Jimmy Dean Sausage

17 ingredients

Meat
  • 64 oz Ground pork
Produce
  • 1/2 tsp Coriander, ground
  • 1/2 tsp Coriander
  • 1/8 tsp Oregano
  • 1 tsp Parsley, dried
  • 1 tsp Sage, ground
  • 1/4 tsp Sage
  • 1/2 tsp Thyme, dried
Condiments
  • 3 tbsp Maple syrup
Baking & Spices
  • 1/2 tsp Black pepper, fresh coarse ground
  • 1/4 tsp Black pepper
  • 1/4 tsp Black pepper, ground
  • 3/4 tsp Cayenne
  • 1/4 tsp Garlic salt
  • 1/2 tsp Red pepper flake
  • 3 3/4 tsp Salt
Other
  • 1/2 teaspoon MSG (such as Accent Flavor Enhancer)
Coleen's Recipes: EASY ITALIAN SAUSAGE

This Italian sausage is delicious and goes together quick and easy. It calls for ground pork, so I just grind a couple of pork steaks, but ...

Homemade Country Sausage...no store bought here in Peru...gonna have to try this!!

Print Recipe I can remember both my grandfathers and my aunt Carol making homemade country/breakfast sausage. Being from southern decent, sausage always played a big part in our meals. Of course sausage patty’s at breakfast, along with sausage crumbled up and mixed into our gravy to put over biscuits. I’m not to sure about everyone else, but my mom would fry up sausage patty’s just like they were hamburgers, and we’d make a sandwich of it for lunch or dinner with a big slice of tomato on…