Homemade bologna recipes

It's been a few years since I've made homemade smoked bologna and so here we go... Nothing too unique about this recipe (very similar to the version I made...

Bologna is a sausage derived from mortadella, a similar-looking, finely ground sausage originally from the Italian city of Bologna. Both sausages contain similar ingredients, but mortadella has large, visible cubes of pork fat and often includes red bell pepper, pistachios or olives. The bologna is cooked or smoked and then either packaged whole or sliced.

Insanely popular in the Soviet Union, doctor's sausage was a staple on many people's holiday tables. It was made of the best ingredients.

Bologna and frankfurter are smoked and cooked emulsified sausages which are similar. Many producers use the same formula and processing steps for both sausages. The main difference is the size of the casings as bologna is a much bigger sausage. It is a Polish equivalent of Italian Mortadella with no visible pieces of fat.

Home-Made Bologna for the New Year

Homemade turkey deli ham, lunch meat, cold cut or boloney as it's known, is a very simple recipe requiring few ingredients and little skill.

Are you looking for a simple sausage recipe? Then you should know how to make ring bologna. Check my tutorial to get started.#meatrecipe #sausagerecipe #sausagerecipes #bologna #smoker #smokercooking

Country Style Bologna recipe: This isn't the light pink stuff in slices that you put in a kids sandwich. It's a dark red, all-meat smoked sausage that's hardy, filling, and flavorful.

You know when you crave bologna late at night after watching the Food Network? Oh, that’s never happened? Well, it did for me the other night and I suddenly had a huge craving for my childhood lust (and also bologna) Haha But really, I always wanted bologna when I was young but my mother (being […]

25 simple and delicious bologna recipes.